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Recipes
Savoury Garlic Scalloped Potatoes
By gmbeckett
Heat oven to 350ºF. Whisk Cooking Creme, milk and pepper until well blended
- 1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme
- 1 cup milk
- 1/8 tsp. ground black pepper
- 3 lb. (1.4 kg) baking potatoes (about 6), peeled, very thinly sliced
- 2/3 cup Kraft 100% Parmesan Shredded Cheese
Portobello Burger Melts
By gmbeckett
In small bowl, whisk together oil, vinegar, mustard, garlic, Worcestershire sauce (if using), salt and pepper
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp Worcestershire sauce
- Pinch each salt and pepper
- 4 large portobello mushrooms, stemmed
- 4 kaiser rolls or hamburger buns
- 1/4 cup light mayonnaise
- 4 slices tomato
- 1 cup shredded old Cheddar or Monterey Jack cheese
Sage Mushrooms
By gmbeckett
In large skillet, melt butter over medium-high heat; cook onion, stirring occasionally, for about 5 minutes or unti...
- 2 tbsp butter
- 1 onion, finely chopped
- 8 cups sliced mushrooms (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/4 tsp each salt and pepper
- 2 tbsp shredded fresh sage
Eggs with Spinach and Tomatoes
By gmbeckett
In a medium nonstick skillet, heat 1 1/2 teaspoons oil over medium
- 2 teaspoons olive oil, divided
- 1 cup grape or cherry tomatoes
- 1 bunch spinach, stems removed
- Salt and pepper
- 2 large eggs
Chocolate Chip Cookies
By gmbeckett
Heat oven to 375 degrees F
- 2 1/4 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- Pinch baking soda
- 1 egg
- 2 ounces milk
- 1 1/2 tsp vanilla extract
- 2 sticks unsalted butter
- 1 cup sugar
- 1/2 brown sugar
- 2 cups semisweet chocolate chips
Slow Cooker Chicken Marsala
By gmbeckett
Spray 4- to 5-quart slow cooker with cooking spray
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (6 oz each) Green Giant® sliced mushrooms, drained
- 1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
- 1/2 cup water
- 1/4 cup cornstarch
- 3 tablespoons chopped fresh parsley
Country Scrambled Eggs
By gmbeckett
In a skillet, cook bacon over medium heat for 5 minutes
- 8 slices of bacon, cut in 1/2 inch pieces
- 2 cups cubed,new red potatoes
- 1 cup chopped onions
- 1/4 cup milk
- 8 eggs, slightly beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
Baked Pasta e Fagioli
By gmbeckett
Preheat oven to 400 degrees F
- 8 ounce(s) (about 2 cups) mini penne or elbow pasta
- 1 can(s) (28 ounces) whole tomatoes in puree
- 1 tablespoon(s) olive oil
- 1 medium onion, chopped
- 1 stalk(s) celery, chopped
- 2 clove(s) garlic, crushed with press
- 2 can(s) (15 to 19 ounces) navy or other small white beans, rinsed and drained
- 1 cup(s) reduced-sodium chicken broth
- Ground black pepper
- 1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup(s) freshly grated Romano cheese
- Read more: Baked Pasta e Fagioli - Good Housekeeping
Cinnamon Roll Waffles with Cream Cheese Glaze
By gmbeckett
Heat waffle maker; spray with cooking spray
- 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Spinach, Cheese & Egg Casserole
By gmbeckett
Clean the spinach in cold water and remove the stems
- 2 2 2 bunches fresh spinach
- 2 2 2 cups cottage cheese
- 1 1/2 1 1/2 1/2 cups cheddar cheese, grated
- 3 3 3 eggs
- 1/4 1/4 1/4 cup flour
- 1 1 1 tsp salt
- 1/2 1/2 1/2 cup butter, melted