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Recipes
Roasted Beef, Mushroom, and Barley Soup
By gmbeckett
Preheat oven to 425 degrees
- 1 pound sirloin steak, cut into 1/2-inch pieces
- 1 pound cremini or button mushrooms, stems trimmed and caps halved
- 2 shallots, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth or water
- 1/2 cup quick-cooking barley
- Chopped fresh parsley (optional)
Slow Cooker Lasagna
By gmbeckett
In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain
- 1 lb Italian sausage
- 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup ricotta cheese
- 7 uncooked lasagna noodles
Quinoa Burgers
By gmbeckett
To Cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water 1/2 tsp salt In a medium saucepan bring t...
- 2 rounded cups cooked quinoa
- 3/4 cup shredded cheddar cheese
- 1/2 cup low-fat cottage cheese
- 1 medium carrot, finely grated
- 3 eggs
- 3 tablespoons all purpose flour
- 2 green onions, including white parts
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1/8 tsp garlic powder
- Olive Oil for frying
Secret Pizza
By gmbeckett
Prepare contents of package as directed
- 1 package lipton romano cheese & herbs noodles
- 1 cup Rago pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 lb sliced pepperoni
Chicken Enchilada Layer in Crock Pot
By gmbeckett
In a large skillet, heat the oil over medium-high heat, then add the onion and cook, stirring, until softened, abou...
- 1 1 1 tbsp vegetable oil
- 1 1 1 large yellow onion, chopped
- 1 24-32 1 24-32 1 24-32 ounce can green chile enchilada sauce
- 1 1 4 1 dozen soft corn tortillas, each one cut into 4 strips
- 2 1/2 to 3 2 1/2 to 3 3/4 cups cooked boneless, skinless chicken, cut into 3/4 inch pieces
- 4 4 4 cups finely shredded monterey jack cheese
- 2 2 2 cups sour cream (reduced fat is ok)
Chicken Parmesan Casserole
By gmbeckett
Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 3/4 cups marinara sauce
- 3 tablespoons chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
- 1/2 cup grated Parmesan cheese
Oven-Baked Breakfast Tacos
By gmbeckett
Heat oven to 375°F. Place bacon slices in ungreased cookie sheet with sides
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups cubed (about 1 inch) potatoes
- 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 8 soft corn tortillas (6 inch)
- 8 eggs, beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Toasted Garlic Twice Baked Potatoes
By gmbeckett
HEAT oven to 400°F. CUT thin slice off top of garlic head to expose cloves; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb./1.1 kg)
- 1 cup light sour cream
- 1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese, divided
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
- 4 slices reduced-sodium bacon, cooked, crumbled
Bacon & Tomato Spaghetti Carbonara
By gmbeckett
In large frypan cook bacon until crisp
- 8 slices bacon, chopped
- 2 tbsp butter
- 1/3 of a 900g pkg spaghetti
- 4 eggs, beaten
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped fresh parsley
- 2 large tomatoes, seeded, sliced
- salt & pepper
- additional grated parmesan cheese
Rocky Road Bars
By gmbeckett
Combine crumbs and butter
- 1 1/2 cups graham wager crumbs
- 1/2 cup butter, melted
- 1 1/2 cups baker's angle flake coconut
- 1 1/2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 3 squares baker's semi-sweet chocolate, melted