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Recipes
Weeknight Ravioli Bake
By gmbeckett
HEAT oven to 400ºF. MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 pkg. (1 lb. each) frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
BLT Macaroni Salad
By gmbeckett
This cold salad is the best I have ever made
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 cups elbow macaroni, cooked
- 1/2 cup tomato, seeded and chopped
- 2 tablespoons green onions, chopped
- 3 cups lettuce, shredded
- 4 slices cooked bacon, crumbled
Cheddar Bacon Muffins
By gmbeckett
Cook bacon until crisp. Drain well reserving 2 tbsp drippings
- 10 slices bacon, chopped
- 1 3/4 cup all purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/2 cups shredded cheddar cheese
- 1 egg beaten
- 1 cup milk
- 3 tbsp butter, melted
Easy Crescent Pizza Bake
By gmbeckett
Heat oven to 375°F. Separate dough into 8 triangles
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 lb lean (at least 80%) ground beef
- 1 cup pizza sauce
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 25 slices pepperoni
- Fresh basil or oregano, if desired
Chocolate-Banana Split Dessert
By gmbeckett
Mix cookie crumbs and butter, press onto bottom of 13x9 inch dish
- 30 oreo cookies, finely crushed
- 6 tbsp butter, melted
- 1 pkg philadelphia brick cream cheese, softened
- 1/4 cup sugar
- 2 tbsp cold milk
- 3 cups thawed cool whip, divided
- 4 bananas, sliced
- 2 pkg (4 serving size each) jell-o chocolate instant pudding
- 3 1/4 cups cold milk
- 1/3 maraschino cherries, halved
- 1/4 cup chopped toasted walnuts
- 2 tbsp chocolate syrup
COOL WHIP Chocolate Pudding Pie
By gmbeckett
Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup non-hydrogenated margarine , melted
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping , divided
Peanut Butter Brownie
By gmbeckett
In saucepan, over medium heat, melt together butter, semisweet chocolate and unsweetened chocolate
- 1/3 cup butter
- 4 oz semisweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup all purpose flour
- Pinch salt
- 1/4 cup cruncly or smooth peanut buter
- 1 cup peanut butter chips, melted
Feta-Stuffed BLT Burger
By gmbeckett
In a large nonstick skillet, cook bacon over medium-high until fat is rendered and bacon is browned, about 5 minute...
- 8 slices bacon
- 1 1/2 pounds ground beef chuck
- 4 ounces feta, crumbled (1 cup)
- Coarse salt and ground pepper
- 4 whole-wheat hamburger buns, split and lightly toasted
- 4 leaves Bibb or Boston lettuce
- 1 large tomato, sliced crosswise
Pancetta and Cheese Ravioli
By gmbeckett
Filling: In skillet, cook pancetta over medium heat, stirring occasionally, until crisp, about 6 minutes
- Filling:
- Perfect Pasta Dough recipe
- 1 egg
- 1/2 cup (125 mL) chopped pancetta
- 1 shallot, diced
- 1-1/2 cups (375 mL) smooth ricotta cheese
- 1 egg yolk
- 1 tbsp (15 mL) chopped fresh parsley
- 1/2 tsp (2 mL) chopped fresh thyme
- 1 pinch pepper
Duchess Potatoes
By gmbeckett
In a large pot, cover potatoes with cold salted water by 2 inches
- 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces
- Salt and pepper
- 3 tablespoons cold unsalted butter, plus more for parchment
- 3 large egg yolks, divided
- 1/4 cup plus 2 teaspoons heavy cream, divided
- Ground nutmeg