Spinach, Cheese & Egg Casserole

Photo by Gail B.
Adapted from google.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.ca

Ingredients

  • 2 2

    2 bunches fresh spinach

  • 2 2

    2 cups cottage cheese

  • 1 1/2 1 1/2

    1/2 cups cheddar cheese, grated

  • 3 3

    3 eggs

  • 1/4 1/4

    1/4 cup flour

  • 1 1

    1 tsp salt

  • 1/2 1/2

    1/2 cup butter, melted

Directions

Clean the spinach in cold water and remove the stems. Tear the leaves into 1 inch pieces. Place the spinach leaves, cottage cheese and cheddar cheese in a large mixing bowl. In a small bowl, combine the eggs, flour, salt and butter, mixing well until all the ingredients are melded, pour over the spinach mixture. Mix well with a wooden spoon. Pour mixture into the slow cooker and cook covered on high setting for 1 hour. Stir well after the hour is up and reduce heat to low steting. Cover and cook 4-5 additional hours.

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