Spinach, Cheese & Egg Casserole
- 2 2 2 bunches fresh spinach
- 2 2 2 cups cottage cheese
- 1 1/2 1 1/2 1/2 cups cheddar cheese, grated
- 3 3 3 eggs
- 1/4 1/4 1/4 cup flour
- 1 1 1 tsp salt
- 1/2 1/2 1/2 cup butter, melted
Adapted from google.ca
Clean the spinach in cold water and remove the stems. Tear the leaves into 1 inch pieces. Place the spinach leaves, cottage cheese and cheddar cheese in a large mixing bowl.
In a small bowl, combine the eggs, flour, salt and butter, mixing well until all the ingredients are melded, pour over the spinach mixture. Mix well with a wooden spoon.
Pour mixture into the slow cooker and cook covered on high setting for 1 hour. Stir well after the hour is up and reduce heat to low steting.
Cover and cook 4-5 additional hours.