SallySmo's profile page
Recipes
Thai Chicken Soup
By SallySmo
Heat oil in dutch oven on medium high
- 2 tsp vegetable oil in a dutch oven
- 1 C sliced mushrooms
- 1/2 C red bell pepper, chopped to about thumbnail size
- 4 cloves garlic, minced
- 4 tsp fresh ginger, minced
- 1 3" sprig lemon grass cut in half lengthwise
- 2 tsp garlic chili paste
- 3/4 C lite coconut milk
- 1 Tbsp sugar
- 3 C chicken broth
- 8 oz cooked shredded chicken
- Fresh cilantro, green onions and lime for garnish
Rice Pudding
By SallySmo
In a heavy 4-quart pot, combine the milk and heavy cream
- 7 cups whole milk
- 2 cups heavy cream
- 1-1/3 cups long grain rice
- 1-cup sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 1-teaspoon ground cinnamon for garnish
Peaches and Cream Ice Cream for the Ninja
By SallySmo
Place the eggs, sugar, vanilla, and salt into the 40-oz
- 9 oz. frozen peaches
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup sugar
- 1 tsp. vanilla
- Pinch of salt
Fresh Ginger Dressing
By SallySmo
Combine all ingredients in a pint jar and shake vigorously
- 1/2 cups Vegetable Oil
- 1/2 cups Rice Vinegar (or Regular White Vinegar)
- 1/3 cups Honey
- 1 Tablespoon Grated Fresh Ginger
- Pinch Of Kosher Salt
- 1/8 teaspoons Freshly Ground Black Pepper
Chicken Pate
By SallySmo
Cover livers with water and bring to foil
- 1/2 # chicken livers
- 2 Tbsp minced onion
- pinch cayenne
- 1/4 tsp nutmeg
- 1 tsp dry mustard
- 1/8 tsp powdered cloves
- 1 tsp salt
- 1/2 C rendered chicken fat
Sausage and Peppers
By SallySmo
Heat olive oil in large pot
- 1 1/2 # mild Italian sausage links
- 1 large yellow onion, cut in1/2 and in 1/4" strips
- 1 poblano pepper, cut in 1/2" strips
- 1 yellow bell pepper, cut in 1/2" strips
- 1 red bell pepper, cut in 1/2" strips
- 3 garlic cloves, chopped
- 28 oz can whole San Marzano tomatoes
- 1 Tbsp olive oil
- Salt and pepper to taste.
Mushrooms - French Onion Stuffed
By SallySmo
In a medium skillet, melt 1 tablespoon butter over medium heat
- 2 Tbsp Butter
- 2 whole Large Onions, Halved And Sliced Thin
- 1/4 C Beef Broth
- 7 dashes Worcestershire Sauce
- Splash Of Red Or White Wine
- 1/2 C Grated Gruyere Cheese (can Use Swiss)
- Kosher Salt
- 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
- Minced Parsley
Roasted Tomato Caprese Panzanella
By SallySmo
Preheat oven to 400 degrees F
- 4 cups grape tomatoes
- 4 cups cubed multigrain bread
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 1/2 cups fresh mozzarella balls/pearls (I cut a few balls into fours)
- 15-20 fresh basil leaves
- heavy dose of balsamic glaze
Spicy Miso-Glazed Potatoes
By SallySmo
Scrub the potatoes clean, put them in a pot, and cover with 2-inches of water
- 18.3 oz small new potatoes
- 2 tablespoons miso
- 1 tablespoons sake
- 1 tablespoons water
- 2 teaspoons brown sugar
- 1/2 teaspoon Doubanjiang, or your favorite Asian chili paste
- 1 small clove garlic, grated
- 2 tablespoons butter
- 1 scallion, finely sliced
Corn and Cheese Chowder
By SallySmo
2011 Ree Drummond, All Rights Reserved
- 4 tablespoons (1/2 stick) butter
- 1 whole onion, chopped
- 3 slices bacon, cut into pieces
- 3 whole bell peppers, finely diced (red, yellow, orange)
- 5 ears corn, kernels sliced off
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 2 cups half-and-half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup grated pepper Jack
- 1/3 cup sliced green onions
- Salt and freshly ground black pepper
- 12 bread bowls, hollowed out