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Abruzzese Lentil Soup

Abruzzese Lentil Soup

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makes 6 servings Note: Lentils from Abruzzi or Umbria in Italy or Puy in France are best, but regular supermarket ...

  • 1 16-ounce bag brown or green lentils
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 onion, peeled
  • 2 celery stalks
  • 2 carrots, peeled
  • 2 tablespoons olive oil
  • 14-ounce can diced tomatoes
  • 14-ounce can chickpeas, drained
  • Sea salt and pepper
  • 2 tablespoons chopped parsley
  • Parmesan cheese, freshly grated, for serving
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Basil and Peach Pork Tenderloin

Basil and Peach Pork Tenderloin

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INSTRUCTIONS: In a food processor, combine all ingredients except pork tenderloin; blend until smooth

  • INGREDIENTS: 1 shallot
  • 1 cup unsweetened frozen peach slices 3 cloves garlic
  • 3 tablespoons apple cider vinegar 1 1/2 teaspoon sea salt
  • 3 tablespoons raw honey 1 teaspoon freshly ground black pepper
  • 1/3 cup fresh basil leaves 1/2 teaspoon ground ginger 1/3 cup low sodium chicken broth 2 pound pork tenderloin
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ASPARAGUS CHICKEN STIR-FRY

ASPARAGUS CHICKEN STIR-FRY

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Place the asparagus in a steamer basket; place in a saucepan over 1 inch of water

  • 1/2 cup cut fresh asparagus (1-inch pieces)
  • 1 teaspoons cornstarch, divided
  • 1 egg white
  • 3/4 pound boneless skinless chicken breast, cubed
  • 2 teaspoons canola oil
  • 1/4 cup sherry or chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sugar
  • 3 tablespoons unsalted cashews
  • 2 green onions, chopped
  • 1 cup hot cooked rice
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Baked Spaghetti

Baked Spaghetti

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Cook spaghetti according to package directions

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese
  • 4 cups shredded mozzarella cheese
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Banana Coconut Upside Down Cake

Banana Coconut Upside Down Cake

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Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray

  • 1 BettyCrocker yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter, divided
  • 2 Tablespoons lemon juice
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Oatmeal Lace Cookies

Oatmeal Lace Cookies

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They are very crisp, and tend to shatter when you bite into them

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/2 cup rolled oats
  • 2 tablespoons light corn syrup
  • 1/3 cup melted butter
  • 2 tablespoons cream
  • 1 tablespoon vanilla extract
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Greek Tortellini Salad

Greek Tortellini Salad

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SERVES 8 | ACTIVE TIME 15 Min | TOTAL TIME 15 Minutes

  • 1 orange bell pepper, cut into bite size pieces
  • 1 yellow bell pepper, cut into bite size pieces
  • 1/2 red onion, thinly sliced
  • 1 English cucumber, cut into spears and then quartered
  • 16 ounces cherry tomatoes, halved
  • 1/2 cup sliced Kalamata olives, divided
  • 4 ounces feta cheese, crumbled
  • 1/2 (19 ounce) package tortellini
  • Greek Salad Dressing
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated sugar
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Jambalaya

Jambalaya

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Set a large heavy-bottomed pot with a tight-fitting lid over medium heat

  • 3/4 cup finely diced celery
  • 1 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 4 tablespoons bacon drippings (canola oil may be substituted)
  • 3 tablespoon minced flat-leaf parsley (reserve stems)
  • 6 ounce smoked ham, cut in 1/2-inch cubes
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Dash cayenne pepper
  • 1 3/4 cups stock (chicken stock or cold water may be used, or make a simple shrimp stock by boiling, the shells and onion skins for about 10 minutes. See below)
  • Splash of olive oil
  • 1 (15-ounce) can whole peeled tomatoes, roughly chopped
  • 3 tablespoons tomato paste
  • 1 3/4 cups uncooked converted rice
  • 1 pound medium-size raw shrimp, peeled and deveined (reserve shells for making stock)
  • Kosher salt to taste
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Snickerdoodles

Snickerdoodles

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Pat Clarke

  • Sift and stir in:
  • 1 cup butter (part margarine)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 tsp cream of tarter
  • 1 tsp salt
  • Roll into balls size if small walnut
  • Roll into:
  • 2 tablespoonfuls of sugar and 2 TB cinnamon
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Turmeric Smoothie Recipe Makes A Delicious & Powerful Antioxidant

Turmeric Smoothie Recipe Makes A Delicious & Powerful Antioxidant

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http://www.collective-evolution

  • For these ingredients, try and use organic as much as possible. Also try not to substitute actual milk for hemp or coconut milk. If you need, you can try almond milk as well.
  • 1 cup hemp or coconut milk
  • 1/2 cup frozen pineapple or mango chunks
  • 1 fresh banana
  • 1 tablespoon coconut oil
  • 1/2 teaspoon turmeric (can be increased to 1 tsp)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 teaspoon chia seeds
  • 1 teaspoon maca (optional)
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