Missy's Slow Cooker Ham

Photo by Rebecca F.

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups water

  • 1

    cup packed brown sugar

  • 1/2

    cup white vinegar

  • 1/3

    cup oil

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon onion powder

  • 1/2

    tsp. paprika

  • 1 1/2

    tablespoons ketchup

  • Dash of hot sauce

  • 1/2

    teaspoon dry mustard

  • 3

    lbs. shaved deli ham

Directions

In a large heavy saucepan, combine all the ingredients except the ham. Bring to a boil and boil for 10 minutes. In a large bowl, combine the ham and the boiled mixture. Cover with plastic wrap and marinade for 24 hours. Once ham has sat in the marinade for 24 hours, place ham and liquid in a 4- to 5-quart slow cooker. Cook for 2 hours on high. Serve on buns. Store leftovers in a sealable container in the refrigerator and reheat before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: