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Recipes
Sunshine Swizzle Punch
By brandyc
ADD club soda and concentrate to drink mix in punch bowl; stir until mix is completely dissolved
- 3 qt. (12 cups) cold club soda
- 1 can (12 oz.) frozen limeade concentrate, thawed
- 2 pkt. (makes 2 qt. drink) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
- 1 qt. (4 cups) raspberry sherbet
Strawberry Tartlets
By brandyc
Brush one side of each wonton wrapper with butter
- 12 wonton wrappers
- 3 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 3/4 cup Mascarpone cheese
- 2 tablespoons honey
- 2 teaspoons orange juice
- 3 cups fresh strawberries, sliced
- Whipped cream and fresh mint, optional
Meatball Mini Burgers
By brandyc
Heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart
- Tiny Buns
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)
- 1 egg
- 1 tablespoon water
- 2 tablespoons sesame seed
- Meatballs
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion (1 medium)
- 3/4 cup chili sauce
- 1/4 cup water
- 1/4 cup yellow mustard
- 2 teaspoons chili powder
- 32 frozen plain meatballs (from 28-oz package; about 3 cups), thawed
- 8 slices (3/4 oz each) American cheese, cut into quarters
Crunchy Oven French Toast
By brandyc
Heat oven to 450. Melt butter in jelly roll pan, 15-1/2 x 10-1/2 x 1-inch, in oven; spread evenly in pan
- 2 T. butter
- 5 T. wheat germ
- 1/4 cup orange juice
- 2 T. honey
- 3/4 cup fat-free cholosterol-free egg product or 6 egg whites
- 12 slices French bread, each 1-inch thick
Chicken Piccata
By brandyc
Laced with lemon and simmered in white wine, this easy stovetop entree couldn’t be more elegant
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, cubed
- 1/4 cup white wine or chicken broth
- 1 tablespoon lemon juice
Pork Chops with Apples and Stuffing
By brandyc
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1 tablespoon canola oil
- 1 package (6 ounces) crushed stuffing mix
- 1 can (21 ounces) apple pie filling with cinnamon
Layered Summer Fruits with Creamy Lime Dressing
By brandyc
In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed ...
- Creamy Lime Dressing:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup frozen limeade concentrate, thawed
- 1/4 cup powdered sugar
- 1 cup whipping cream, whipped
- Fruit:
- 3 cups cut-up cantaloupe
- 1 quart strawberries, quartered
- 2 ripe medium mangoes, seed removed, peeled and cut up
- 2 cups blueberries
- 2 cups cut-up honeydew melon
- Mint leaves, if desired
Apple Cinnamon Streusel Cheesecake
By brandyc
Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topp...
- 1 cup old-fashioned oats
- 1 cup Gold Medal® all-purpose flour
- 1/4 cup packed brown sugar
- 1/3 cup butter or margarine, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla
- 1 can (21 oz) apple pie filling
Puffed-Pancake Brunch Casserole
By brandyc
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1/2 cup butter
- 2 cups Original Bisquick® mix
- 2 cups milk
- 8 eggs
- 1 cup shredded Swiss cheese (4 oz)
- 1 lb cubed cooked ham (about 3 cups)
- 1 package (2.1 oz) precooked bacon, chopped
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash ground nutmeg
Snowman Sugar Cookies
By brandyc
Cut cookie dough into 1/4-in
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1/2 cup shortening
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 48 miniature semisweet chocolate chips
- 24 candy corn candies
- 1/2 cup red-hot candies