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Recipes
Crescent Cristo Sandwich Loaf
By brandyc
Heat oven to 375°F. Separate or cut dough into 4 long rectangles
- Loaf
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
- 2 tablespoons Butter, melted
- 2 tablespoons honey
- 6 oz thinly sliced smoked cooked turkey breast
- 6 oz medium sliced muenster cheese
- 6 oz thinly sliced cooked ham
- 1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves
- Topping
- 2 tablespoons honey
- 1 tablespoon sesame seed
Easy Fruit Cookie Tarts
By brandyc
1 Serving (1 Serving) Calories 320 (Calories from Fat 160 ), Total Fat 18 g (Saturated Fat 6 g, Cholesterol 45 mg ;
- 4 cups Original Bisquick® mix
- 2/3 cup sugar
- 2/3 cup butter or margarine, softened
- 2 eggs
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping (heavy) cream
- 2 cups assorted cut-up fresh fruit
- 2 tablespoons apple jelly, melted
Blueberry Lemon Cake
By brandyc
Lemon flavor sparks the fruit layer and the tender cake
- 1/4 cup butter, cubed
- 1/2 cup sugar
- 2 teaspoons grated lemon peel, divided
- 2 cups fresh or frozen blueberries
- 1 package (9 ounces) yellow cake mix
- Whipped cream, optional
Flavorful Pot Roast
By brandyc
Use a slow cooker to prepare this tender pot roast
- 2 boneless beef chuck roasts (2-1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Savory Chicken and Rice
By brandyc
Heat 10-inch nonstick skillet over medium heat
- 1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1 cup baby-cut carrots
- 1 2/3 cups water
- 1 package (4.3 oz) long grain and wild rice mix with herbs
Strawberry Cheesecake Trifle
By brandyc
The only drawback to this lovely dessert is that there's never any left over
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
- 1/4 cup butter, melted
- 2 cans (21 ounces each) strawberry pie filling
Sugar Cookie Tarts
By brandyc
1 Serving (1 Serving) Calories 225 (Calories from Fat 135 ), Total Fat 15 g (Saturated Fat 8 g, Cholesterol 40 mg;
- 1/2 cup soft cream cheese with strawberries or pineapple
- 4 round sugar cookies
- Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds
Gingered Caramel and Yogurt Dip
By brandyc
In medium bowl, beat cream cheese with electric mixer on medium speed until creamy
- 4 oz (half of 8-oz package) fat-free cream cheese, softened
- 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1/4 cup plus 1 to 2 teaspoons caramel fat-free topping
- 1 tablespoon chopped crystallized ginger
- 4 medium unpeeled eating apples or pears, each cut into 12 slices
Coconut Cream Mini Cheesecakes
By brandyc
HEAT oven to 350°F. PLACE 1 wafer, flat-side down, in each of 24 paper-lined muffin cups
- 24 NILLA Wafers
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1/2 cup plus 3 Tbsp. sugar, divided
- 2 eggs
- 1 Tbsp. lemon zest
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
No-Noodle Lasagna
By brandyc
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Dash garlic salt
- 1 egg
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 8 slices part-skim mozzarella cheese
- 1 tablespoon milk
- 1 tablespoon sesame seeds