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Recipes
French toast
By bigbare
Mix eggs and milk together
- 6 slices heavy bread
- 5 eggs
- 1/4 cup milk
- 1/4 cup Brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
Butter Chicken
By bigbare
Method: Marinate the chicken in the marinade for 1 whole hour
- Ingredients:
- 1 whole chicken
- 2 tomatoes puree in a blender
- 2 onions, chopped
- 1 tbsp ginger-garlic paste
- 15 cashew nuts paste
- 1 1/2 tbsp butter 3 tbsp cream
- 1 tsp chilli powder
- Oil for frying
- salt to taste
- For the marinade:
- 1 tbsp tandoori masala
- 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
- 2 tbsp lime juice 1/2 tsp jeera
- 5 tbsp yoghurt
Chocolate & Peanut Butter Cheesecake Bars
By bigbare
PREHEAT oven to 325° F. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl
- 2 1/2 cups graham cracker crumbs
- 3/4 cup (1 1/2 sticks) butter, melted
- 3/4 cup granulated sugar, divided
- 1 2/3 cups (10-oz. pkg.) Nestle swirled Milk Chocolate & Peanut Butter Morsels, divided
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 4 large eggs
Milky Way icing
By bigbare
Combine sugar, flour, and milk into pan stir until boils
- 2 cups brown sugar
- 1 tablespoon flour
- 6 tablespoons cream
- 1 3/4 ounce milky way bar
Caramel Glazed Apple Pie
By bigbare
Preheat oven to 375 degrees F
- Caramel glaze:
- Pastry for double crust pie
- 8 cups peeled and sliced cooking apples (about 4 to 6 large)
- One -third cup Karo Dark Corn Syrup
- 3 tablespoons butter or margarine, melted
- 3 tablespoons sugar
- 1.5 tablespoons Argo or Kingsford's Corn Starch
- 1 teaspoon Spice Islands Ground Saigon Cinnamon
- One -quarter teaspoon salt
- One -quarter cup brown sugar
- One -quarter cup chopped pecans
- 3 tablespoons Karo Dark Corn Syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon Argo or Kingsford's Corn Starch
Grandma Inez's Pineapple Pie
By bigbare
Cream sugar, butter, egg yolks in a saucepan
- FOR THE MERINGUE:
- 8 ounces, weight Canned Crushed Pineapple
- 1/4 cups Butter
- 1 cup Sugar
- 2 whole Eggs (separated)
- 1/3 cups Cornstarch
- 1/2 teaspoons Vanilla Extract
- 1/2 cups Plus 2 Tablespoons Of Water
- 1 whole 9-inch Pre-baked Pie Crust
- 2 whole Egg Whites (from Separated Eggs Above)
- 1/8 teaspoons Salt
- 1/4 teaspoons Cream Of Tartar
- 6 Tablespoons Sugar
- 1 teaspoon Vanilla
Chocolate Covered Snow Peaks
By bigbare
Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper
- 4 large egg whites at room temperature
- 1 teaspoon cream of tartar
- 1 cup plus 2 tablespoons superfine granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups dark chocolate chips
Sour Cream Muffins
By bigbare
cream butter and sugar to light and fluffy
- 1/2 cup butter
- 1 1/2 cup sugar
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon baking soda
- 1/8 teaspoon nutmeg
- 1 1/2 cups sour cream
- 2 3/4 cups cake flour
- 1 to 2 cups fresh fruit
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter
Coffee Cake Muffins
By bigbare
1. Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt
- FOR THE STREUSEL TOPPING
- 1 cup packed dark-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- FOR THE MUFFINS
- 1/2 cup (1 stick) unsalted butter, room temperature plus more for pans
- 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Confectioners' sugar, optional
Apple Crunch Muffin
By bigbare
In a large bowl, combine the first eight ingredients
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 2 eggs
- 1-1/4 cups sour cream
- 1/2 cup butter, melted
- 1 cup diced unpeeled tart apple
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons cold butter