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French toast

French toast

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Mix eggs and milk together

  • 6 slices heavy bread
  • 5 eggs
  • 1/4 cup milk
  • 1/4 cup Brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
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Butter Chicken

Butter Chicken

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Method: Marinate the chicken in the marinade for 1 whole hour

  • Ingredients:
  • 1 whole chicken
  • 2 tomatoes puree in a blender
  • 2 onions, chopped
  • 1 tbsp ginger-garlic paste
  • 15 cashew nuts paste
  • 1 1/2 tbsp butter 3 tbsp cream
  • 1 tsp chilli powder
  • Oil for frying
  • salt to taste
  • For the marinade:
  • 1 tbsp tandoori masala
  • 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
  • 2 tbsp lime juice 1/2 tsp jeera
  • 5 tbsp yoghurt
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Chocolate & Peanut Butter Cheesecake Bars

Chocolate & Peanut Butter Cheesecake Bars

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PREHEAT oven to 325° F. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 3/4 cup granulated sugar, divided
  • 1 2/3 cups (10-oz. pkg.) Nestle swirled Milk Chocolate & Peanut Butter Morsels, divided
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/4 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 4 large eggs
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Milky Way icing

Milky Way icing

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Combine sugar, flour, and milk into pan stir until boils

  • 2 cups brown sugar
  • 1 tablespoon flour
  • 6 tablespoons cream
  • 1 3/4 ounce milky way bar
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Caramel Glazed Apple Pie

Caramel Glazed Apple Pie

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Preheat oven to 375 degrees F

  • Caramel glaze:
  • Pastry for double crust pie
  • 8 cups peeled and sliced cooking apples (about 4 to 6 large)
  • One -third cup Karo Dark Corn Syrup
  • 3 tablespoons butter or margarine, melted
  • 3 tablespoons sugar
  • 1.5 tablespoons Argo or Kingsford's Corn Starch
  • 1 teaspoon Spice Islands Ground Saigon Cinnamon
  • One -quarter teaspoon salt
  • One -quarter cup brown sugar
  • One -quarter cup chopped pecans
  • 3 tablespoons Karo Dark Corn Syrup
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon Argo or Kingsford's Corn Starch
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Grandma Inez's Pineapple Pie

Grandma Inez's Pineapple Pie

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Cream sugar, butter, egg yolks in a saucepan

  • FOR THE MERINGUE:
  • 8 ounces, weight Canned Crushed Pineapple
  • 1/4 cups Butter
  • 1 cup Sugar
  • 2 whole Eggs (separated)
  • 1/3 cups Cornstarch
  • 1/2 teaspoons Vanilla Extract
  • 1/2 cups Plus 2 Tablespoons Of Water
  • 1 whole 9-inch Pre-baked Pie Crust
  • 2 whole Egg Whites (from Separated Eggs Above)
  • 1/8 teaspoons Salt
  • 1/4 teaspoons Cream Of Tartar
  • 6 Tablespoons Sugar
  • 1 teaspoon Vanilla
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Chocolate Covered Snow Peaks

Chocolate Covered Snow Peaks

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Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper

  • 4 large egg whites at room temperature
  • 1 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons superfine granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups dark chocolate chips
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Sour Cream Muffins

Sour Cream Muffins

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cream butter and sugar to light and fluffy

  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 teaspoon baking soda
  • 1/8 teaspoon nutmeg
  • 1 1/2 cups sour cream
  • 2 3/4 cups cake flour
  • 1 to 2 cups fresh fruit
  • 1/2 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter
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Coffee Cake Muffins

Coffee Cake Muffins

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1. Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt

  • FOR THE STREUSEL TOPPING
  • 1 cup packed dark-brown sugar
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • FOR THE MUFFINS
  • 1/2 cup (1 stick) unsalted butter, room temperature plus more for pans
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Confectioners' sugar, optional
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Apple Crunch Muffin

Apple Crunch Muffin

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In a large bowl, combine the first eight ingredients

  • TOPPING:
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1/2 cup butter, melted
  • 1 cup diced unpeeled tart apple
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
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