Bigbare's profile page
Recipes
Chicken Osso Buco
By bigbare
Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chi...
- Gremolata:
- 1 ⁄4 cup all-purpose flour
- 4 each chicken drumsticks and thighs (21/2 lb), skin removed
- 2 tsp olive oil
- 1 large onion, chopped
- 2 medium carrots, halved and sliced
- 1 small bulb fennel, chopped, or 2 medium stalks celery, sliced
- 2 tsp minced garlic
- 3 ⁄4 cup dry white wine
- 1 can (14.5 oz) chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 1/2 tsp chopped fresh rosemary or 1⁄2 tsp dried rosemary
- 1/2 tsp kosher salt
- 1 ⁄4 tsp freshly ground pepper
- 1 ⁄4 cup chopped parsley
- 1 T bsp grated lemon zest
- 1 tsp minced garlic
Chicken with Creamy Mustard Sauce
By bigbare
This flour-coated chicken gets browned to a delicate crisp before it’s bathed in a silky combination of dry white...
- 2 Tbsp flour
- 1 ⁄2 tsp kosher salt
- 1 ⁄4 tsp freshly ground pepper
- 4 boneless, skinless chicken breasts (about 5 oz each)
- 2 tsp olive oil
- 1 ⁄4 cup dry white wine or chicken broth
- 1 ⁄4 cup chopped shallots
- 1 ⁄2 cup heavy cream
- 1 ⁄4 cup water
- 1 1⁄2 Tbsp Dijon mustard
- 1 tsp dried tarragon
Oatmeal cookies
By bigbare
Mix dry ingredients together set aside
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter
- 1 cup sugar
- 1 large egg well beaten
- 1/2 cup milk
- 1 1/2 cups of uncooked oatmeal
Coconut Ice Cream
By bigbare
Few things bring to mind warm tropical breezes like the flavor, scent, and taste of coconut
- 2 cups coconut milk powder
- 1 cup hot tap water
- 1 cup heavy cream, chilled
- 3 tablespoons pastry cream filling mix
- 1/2 cup sugar
- 1/4-1/2 teaspoon extra strong coconut flavoring
- 1/2 cup shredded coconut (optional)
Peter butter kisses
By bigbare
Combine first three ingredients -- dough will be sticky
- 18 ounces of creamy peanut butter
- 1 1/4 cup granulated sugar
- 2 large eggs
- 48 Hershey's kisses unwrapped
Butter Cookies
By bigbare
Sift together the flour and salt into a large bowl
- 3 3/4 cups all-purpose flour, plus more for work surface
- 3/4 teaspoon salt
- 1 3/4 cups (or 3 1/2 sticks) unsalted butter, softened
- 1 1/4 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
- Coarse Pink Decorating Sugar, optional
Zuppa de Pesce
By bigbare
Heat oil in sauce pan and then add onion and garlic cook until tender
- 1/4 cup olive oil
- 1 medium onion chopped
- 2 closers garlic minced
- 1 can -- 28 ounces -- Italian plum tomatoes
- 1/4 cup dry white wine
- 2 tablespoons of fresh cut basil
- 2 pounds soft flesh fish fillets cut into chunks
- shredded Parmesan cheese
Strawberry cream muffins
By bigbare
Heat oven to 400°. Grease bottoms of 12 muffin cups or line with paper liners
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking powder
- 6 tablespoons unsalted butter chilled and cut up
- 1 cup chopped strawberries
- 3/4 cup +2 tablespoons buttermilk
- 1 egg
- 3 ounce package cream cheese divided into 12 cubes
Orange cake
By bigbare
Cream butter and sugar together and then add eggs
- Cake
- 1 cup sugar
- 1/2 cup butter
- 3 large eggs
- 1/2 cup milk
- 2 cups flour
- 1 teaspoon baking powder
- juice of one half orange
- rated orange peel
- frosting
- 1 cup powdered sugar
- 1 teaspoon melted butter
- orange juice
Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze
By bigbare
Cake: 1. Preheat the oven to 350 degrees F
- Cake:
- 2 cups all-purpose flour
- 2 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder, preferably Dutch process
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup neutral vegetable oil, such as canola, soybean or vegetable blend
- 1 cup sour cream
- 1 1/2 cups water
- 2 tablespoons distilled white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- Frosting:
- 10 ounces cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 5 cups confectioners’ sugar, sifted
- 2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn’t separate out)
- Glaze:
- 8 ounces seimsweet chocolate, coarsely chopped
- 3 tablespoons smooth peanut butter
- 2 tablespoons light corn syrup
- 1/2 cup half-and-half