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Recipes

ICE CREAM BAR DESSERT

ICE CREAM BAR DESSERT

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First layer is ice cream bars

  • Ice cream bars
  • Jar of caramel sauce
  • Chopped peanuts
  • Cool Whip
  • Chocolate syrup
0/5 (0 Votes)

CHOCOLATE MACAROONS

CHOCOLATE MACAROONS

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Melt chocolate in large heavy saucepan over low heat

  • 1 c (6oz) semisweet chocolate chips
  • 1 c flaked coconut
  • 1/2 c finely chopped walnuts
  • 2 egg whites
  • 1/4 t salt
  • 1/3 c sugar
0/5 (0 Votes)

ORANGE CHICKEN

ORANGE CHICKEN

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Blend four, salt, pepper, paprika, and garlic powder

  • 1/2 c flour
  • 1/2 t salt
  • 1/2 t paprika
  • dash of pepper
  • dash of garlic powder
  • 6 halved chicken breasts
  • 6 T olive oil
  • 1 lb fresh mushrooms-quartered
  • 1 can cream of mushroom soup
  • 1 c chicken broth
  • 1/2 c orange juice
  • 1/2 c dry white wine (optional)
  • 1/4 t nutmeg
  • 2 t brown sugar
  • 2 c diagonal-sliced carrots (1/2 inch thick)
0/5 (0 Votes)

PUMPKIN GOOEY BETTER CAKE

PUMPKIN GOOEY BETTER CAKE

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PREHEAT OVEN TO 350 DEGREES

  • CAKE:
  • 1 PACKAGE YELLOW CAKE MIX
  • 1 EGG
  • 8 TABLESPOONS BUTTER, MELTED
  • FILLING:
  • 1 (8-OUNCE) PACKAGE CREAM CHEESE, SOFTENED
  • 1 (15-OUNCE) CAN PUMPKIN
  • 3 EGGS
  • 1 TEASPOON VANILLA
  • 8 TABLESPOONS BUTTER, MELTED
  • 1 (16-OUNCE) BOX POWDERED SUGAR
  • 1 TEASPOON CINNAMON
  • 1 TEASPOON NUTMEG
0/5 (0 Votes)

WAKE UP CASSEROLE

WAKE UP CASSEROLE

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1. Preheat oven to 350 degrees

  • 8 frozen hash brown patties
  • 4 c shredded Cheddar cheese
  • 1 # cooked ham, cut into cubes
  • 7 eggs
  • 1 c milk
  • 1/2 t salt
  • 1/2 t ground mustard
0/5 (0 Votes)

EGGPLANT SUPPER SOUP

EGGPLANT SUPPER SOUP

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Saute onions in oil and butter, add meat and brown

  • 2 T olive oil
  • 2 T butter
  • 1 med. chopped onion
  • 1 lb. ground beef
  • 1 med. eggplant diced
  • 1 garlic clove mashed
  • 1 c. chopped carrots
  • 1/2 of diced celery
  • 1 lg. can tomatoes
  • 2 cans 14oz. beef broth
  • salt & pepper
  • 1 t. sugar
  • 1/2 t. nutmeg
  • 1/2 c. salad macaroni
  • 2 T. parsley (added the last 10 mins of cooking time)
  • Grated parmesan cheese or sour cream to use as topping
0/5 (0 Votes)

ROASTED GREEK-STYLE CHICKEN AND VEGETABLES

ROASTED GREEK-STYLE CHICKEN AND VEGETABLES

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6 points/3 oz chicken and 1 c vegetables serving

  • 2 sprays cooking spray
  • 5 t extra-virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 1/2 t dried oregano
  • 1 T fresh lemon juice
  • 2 t lemon zest, divided
  • 1/2 t salt, or to taste
  • 1/4 t freshly ground pepper, or to taste
  • 2 small or 1 large zucchini, sliced 1/4 inch thick
  • 2 c grape tomatoes, halved
  • 14 oz canned artichoke hearts, without oil, drained well and halved
  • 1 # uncooked boneless skinless chicken breasts
0/5 (0 Votes)

SALMON MUSTARD-MAPLE ROASTED

SALMON MUSTARD-MAPLE ROASTED

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Preheat the oven to 400 degrees Line a rimmed baking sheet with aluminum foil Mix together the mustard, 1 T of th...

  • 2 T Dijon mustard
  • 2 T finely chopped fresh cilantro
  • 1T light mayonnaise
  • 2 t pure maple syrup
  • 4 (5 oz( salmon fillets, skinless center-cut
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

ROASTED CAULIFLOWER WITH CAPERS

ROASTED CAULIFLOWER WITH CAPERS

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1. Preheat oven to 400 degrees

  • 1 T olive oil
  • 2 heads cauliflower (2 lbs each), halved and sliced thinly.
  • 1/2 t kosher salt
  • 1 T drained and rinsed capers, chopped
  • 1 T chopped flat-leaf parsley
5/5 (1 Votes)

GARLIC BROWN SUGAR GLAZED SALMON

GARLIC BROWN SUGAR GLAZED SALMON

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1. Preheat oven to 350 degrees

  • 2 2# 2# salmon
  • 2 2 2 T olive oil
  • 1/4 1/4 1/4 c brown sugar
  • 1/4 1/4 1/4 c soy sauce
  • 3 3 3 garlic cloves
  • juice of one lemon
  • 1 1 1 t salt
  • 1/2 1/2 1/2 t pepper
  • garnish with sliced lemons and chopped parsley if desired
0/5 (0 Votes)