Clarabell's profile page
Recipes
DAPHANE OZ'S BANANA OAT MUFFINS
By Clarabell
1. Preheat oven to 365 degrees
- 2 large ripe bananas (mashed)
- 1/2 c milk
- 1/2 c Greek yogurt
- 2 T fresh ginger (grated, juice retained)
- 1 T molasses
- 1/2 t vanilla extract
- 1/2 c rolled oats
- 2 c oat flour
- 2 t baking powder
- 1 t baking soda
- 1/4 c brown sugar
- 1/2 t salt
- 1 t cinnamon
- coconut oil to grease muffin tray
BRAN MUFFINS
By Clarabell
Preheat oven to 400 degrees F
- 1 c wheat bran
- 1 1/2 c whole wheat flour
- 1/2 raisins
- 1 t baking powder
- 1 t baking soda
- 3/4 c milk
- 1/2 c molasses or honey
- 2 T oil
- 1 egg, beaten
- 1/4 c chopped walnuts
Chocolate Chip Cookies
By Clarabell
Preheat oven to 375 degrees
- 2 1/4 to 2 1/2 c flour
- 1 t baking soda
- 1 c butter
- 1 t salt
- 3/4 c firmly packed brown sugar
- 3/4 c sugar
- 1 t vanilla
- 2 eggs
- 2 c chocolate chips
FAJITA PIZZA
By Clarabell
Preheat oven to 425 degrees
- 1 medium green pepper
- 1 medium red pepper
- 1 medium onion
- 2 boneless skinless chicken breast
- 2 packages refrigerated pizza crusts
- 1 teaspoon vegetable oil
- 1 to 2 teaspoons Pantry Southwestern Seasoning Mix (or fajita seasoning mix)
- 1 garlic clove
- ¼ cup chunky salsa
- 2 cups shredded cheese
- 2 tablespoons cilantro
EASY CHICKEN FAJITAS
By Clarabell
1. In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, corns...
- 1 t pure chile powder
- 1 t kosher salt
- 1/2 t ground cumin
- 1/2 t onion powder
- 1/4 t garlic powder
- 1 T cornstarch
- 1/4 c water
- 3 T extra-virgin olive oil
- 1 whole skinless, boneless, chicken breast (about 1 pound), cut into 1/2 inch strips
- 1 green bell pepper - cored, seeded, and cut into thin strips
- 1 medium onion, thinly sliced
- 2 T fresh lime juice, plus lime wedges for serving
- 8 flour tortilla, warmed in the microwave
- Shredded lettuce, shredded cheddar cheese, salsa and sour cream for serving
SWEET AND SPICY CHICKEN
By Clarabell
5 pts per chicken thigh
- 2 scallions, chopped
- 3 T mirin
- 2 T rice vinegar
- 2 T sugar
- 2 T reduced-sodium soy sauce
- 2 t Asisn (dark) sesame oil
- 1/2 t red pepper flakes
- 4 (1/4#) skinless, boneless, chicken thighs, trimmed
- 1/2 c low-sodium chicken broth
VINEGAR GLOSSED CHICKEN
By Clarabell
1. At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic and rosemary to marinate
- 1 c red-wine vinegar
- 2-3 garlic cloves, minced
- 3 sprigs fresh rosemary
- 5 1/2 pounds bone in chick pieces (each part should be cut in half)
- Coarse salt and freshly round black pepper
- Extra-virgin olive oil
- 3/4 c chick broth
SOUTHWEST-INSPIRED BLACK BEANS AND EGGS
By Clarabell
1 Smart Point
- 2 2 2 t olive oil
- 1 1 1 large uncooked onion, diced
- 1 1 1 small jalapeño pepper, seeded and diced
- 30 30 30 oz canned black beans, rinsed and drained
- 1/4 1/4 1/4 c water
- 4 4 4 t fresh lime juice
- 1 1 1 medium garlic clove, minced
- 1/2 1/2 1/2 t salt
- 1/2 1/2 1/2 ground cumin
- 6 6 6 large eggs
- 2 2 2 c grape tomatoes, chopped
- 3 3 3 medium uncooked scallions, sliced
- 1/4 1/4 1/4 shredded cheddar cheese, sharp variety
- 1/4 1/4 1/4 c cilantro, chopped
- 1 1 6 medium fresh lime, cut into 6 wedges
WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES
By Clarabell
1. Preheat the oven to 350 degrees and line a cooke sheet with parchment paper or a silicone baking mat and set as...
- 1 c unsalted butter, softened
- 1 c brown sugar, firmly packed
- 2 large eggs
- 1 t vanilla
- 1 baking soda
- 1 c rolled oats
- 1 1/2 c all purpose flour
- 1 t salt
- 1 c dried cranberries
- 1 c walnuts, coarsely chopped
- 2/3 c white chocolate chips
SLOW COOKER CHICKEN TIKKA MASALA
By Clarabell
3 Smart Points
- 28 oz. 28 oz. canned crushed tomatoes
- 1 small 1 small uncooked onion, minced
- 1 T 1 T minced garlic
- 1 T 1 T ginger root, fresh, minced
- 2 T 2 T garam masala
- 1 T 1 T dark brown sugar
- 1/2 t 1/2 t ground cumin
- 1/2 t 1/2 t ground coriander
- 2 # 2 # uncooked boneless skinless chicken thighs
- 1 T 1 T Kosher salt
- 1/2 c 1/2 c plain low fat Greek yogurt
- 1/4 c 1/4 c cilantro, chopped