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Recipes
Spring Rolls - Buffalo Grand Lux Cafe
By KeyIngredient
Cook chicken breasts by placing into a pot of water along with bouillon cube, boil chicken until completely done
- 1 lb Chicken boneless, skinless chicken breast
- 1 boullion cube
- 3/4 cup Franks Red Hot sauce
- 1/2 Cup shredded mozzarella cheese
- 1 beaten egg with 1 tablespoon of water
- 1 package of spring roll wrappers
- Peanut oil for frying
Carrabba's Chicken Bryan
By KeyIngredient
Carrabba's Chicken Bryan is a grilled chicken breast that is topped with goat cheese, sun dried tomatoes and a ligh...
- 1 boneless, skinless chicken breast
- Salt, ground pepper and olive oil to taste
- 2 ounces goat cheese
- 2 ounces lemon butter sauce (recipe below)
- 10 to 12 pieces sun-dried tomatoes
- 1 to 2 tablespoons freshly chopped basil
Endive Stuffed with Goat Cheese and Walnuts
By KeyIngredient
Appetizer (from Mickey Downey, Cooking Light, Sep 2001) - 8 servings (2 each) Very good! Served at Frey's dinner M
- 1/3 cup coarsely chopped walnuts
- 2 tablespoons honey, divided one and one
- cooking spray
- 1/4 cup balsamic vinegar
- 3 tablespoons orange juice
- 16 Belgian endive leaves (about 2 heads)
- 1 1/2 ounces crumbled goat cheese (or Boursin: goat cheese is far better)
- 16 segments of canned Mandarin oranges
- chives
- pepper
xxxKR Pancakes
By KeyIngredient
Combine all ingredients except cooking spray or butter in a blender and blend until smooth
- 3 bananas
- 2 eggs
- ½ cup almond butter
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- Dash of sea salt
- Cooking spray or butter
Amazingly Easy Irish Soda Bread
By KeyIngredient
Preheat oven to 375 degrees F (190 degrees C)
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup buttermilk
Figs and Toasted Almonds Brie
By KeyIngredient
Preheat oven to 325 degrees F
- 1/2 cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- 1/2 cup toasted almonds
- 1/2 teaspoon vanilla extract
Dumplings with Crispy Sage & Sherry Brown Butter
By KeyIngredient
This is a fabulous starter for a winter dinner party
- 2 medium sweet potatoes, totalling 1 lb (500 g)
- 8 tbsp (120 mL) unsalted butter, divided 1 1/2 oz (45 g) blue cheese 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) freshly ground pepper
- 1/4 tsp (1 mL) ground cinnamon
- 1/4 tsp (1 mL) freshly ground nutmeg
- 30 wonton wrappers
- 1 egg white, lightly beaten (2 tbsp/30 mL)
- 18 fresh sage leaves
- 3 thin slices prosciutto, about 1 3/4 oz (55 g), torn into 1-inch (2.5-cm) shreds
- 3 tbsp (45 mL) sherry vinegar
Pork- Chili Dijon Pork Tenderloin with Potatoes and Green Beans
By KeyIngredient
BRINE: In a gallon-size freezer bag, mix salt with warm water
- 1 pkg. Smithfield® Prime Fresh Pork Tenderloin, trimmed (comes with 2 pieces)
- 1 pound green beans, trimmed or
- asparagus
- 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
- olive oil
- salt and pepper
- Pork Brine
- 3 tablespoons salt
- 3 cups warm water
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- Spice Rub
- 1 TBS EACH chili pwdr, garlic pwdr, brown sugar,
- 1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr
- 1/2 tsp EACH smoked paprika, dried parsley, dried thyme
- 1/4 teaspoon pepper
- 1/2 cup Asian sweet red chili sauce (like Mae Ploy)
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon reserved Chili Rub (in directions)
Arrabbiata Sauce
By KeyIngredient
Directions 1. In a large skillet, cook onion, pancetta, and garlic over medium heat until onio...
- 1 onion, cut into thin wedges
- 5 ounces pancetta, chopped, or 5 slices bacon, chopped
- 3 garlic, minced
- 4 14 1/2ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 1 15 ounce can tomato sauce
- 2 teaspoons dried parsley, crushed
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon crushed red pepper
- 8 cups hot cooked orecchiette or penne pasta
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- Fresh oregano leaves (optional)
Fruit Napoleons with Caramel Rum Drizzle
By KeyIngredient
Make wafers and sauce way ahead and then provide fresh fruit whenever a spectacular sweet is needed
- Pecan Wafers
- 1 cup (250 mL) pecans (not roasted)
- 2 ⁄3 cup (150 mL) granulated sugar
- 1 tbsp (15 mL) all-purpose flour
- 1 ⁄4 tsp (1 mL) salt
- 1 ⁄4 cup (50 mL) butter, melted
- 2 egg whites
- 1 ⁄2 tsp (2 mL) vanilla
- Caramel Sauce
- 1 ⁄4 cup (50 mL) water
- 1 cup (250 mL) granulated sugar
- 1 tbsp (15 mL) butter
- 3 ⁄4 cup (175 mL) whipping cream
- 2 tbsp (25 mL) rum
- 1 ⁄2 tsp (2 mL) pure vanilla extract
- 6 medium peaches or nectarines,
- sliced
- 1 tbsp (15 mL) icing sugar
- Few berries or fresh mint sprigs (optional)