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Recipes
Salmon - Tandoori With Mango Mint Relish
By KeyIngredient
The marinade can also be used for chicken or lamb
- Marinade:
- 4 cloves garlic, chopped
- 1 tbsp (15 mL) grated ginger
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) garam masala or curry paste
- 2 tbsp (25 mL) vegetable oil
- 1/4 cup (50 mL) plain yogurt
- 4 salmon fillets, about 6 oz (175 g) each
- Mango Mint Relish
- 1 large mango, peeled
- 3 green onions, finely chopped
- 1 tbsp (15 mL) grated ginger
- 1 tsp (5 mL) finely chopped jalapeño pepper
- 2 tbsp (25 mL) lime juice
- 2 tbsp (25 mL) chopped mint leaves
- Salt to taste
- Vegetable oil for brushing salmon
Homemade Garlic Naan
By KeyIngredient
We loved these so much in Macedonia at the Indian Restaurant Bombay, so I had to figure out how to make them
- 1 pkg active dry yeast
- 1 cup warm water
- 1/4 cup white sugar
- 3 tbsp milk
- 1 egg, beaten
- 2 tsp salt
- 4 1/2 cups flour
- 2 tsp minced garlic
- 1/4 cup melted butter
Chicken Enchilada Dip Roll Ups
By KeyIngredient
Very Good
- 2 cream cheese softened
- 1 1/2 c. shredded mexican blend cheese
- 1 tsp. garlic, finely minced
- 1 1/2 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. pepper
- cayenne to taste
- 3 chicken breasts, cooked & shredded
- 4 green onions, chopped
- 10 oz. can Rotel
- 1 pkg. burrito sized tortillas
Twixy Shortbread Bars
By KeyIngredient
1. In a large bowl, beat 1-1/2 cups butter with an electric mixer on medium to high speed for 30 seconds
- 1 1/2 cups butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 13.4 ounce can dulce de leche
- 3/4 cup whipping cream
- 6 tablespoons butter
- 3 tablespoons light-colored corn syrup
- 12 ounces semisweet chocolate, chopped
- 3/4 teaspoon vanilla
- Maybe try more dulce de leche**
Pineapple Pie
By KeyIngredient
Mix crushed pineapple with juice and vanilla pudding and sour cream
- 1 graham cracker crust
- 20 oz can crushed pineapple
- 6 oz vanilla pudding mix
- 8 oz sour cream
- extra cool whip
COQ AU VIN
By KeyIngredient
Based on one of Julia Child’s signature dishes, this version streamlines the cooking technique so you only use on...
- 1 capon or chicken, 5 lbs (2.2 kg)—see TIP
- 1/4 cup (60 mL) butter
- 6 strips bacon, chopped
- Salt and freshly ground pepper
- 24 pearl onions, blanched and peeled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 tsp (1 mL) dried thyme (or 1 sprig fresh)
- 2 tbsp (30 mL) Cognac or brandy
- 2 cups (500 mL) C’est La Vie! Pinot Noir Syrah
- 1 cup (250 mL) unsalted chicken stock
- 2 tbsp (30 mL) tomato paste
- 1 bay leaf
- 1 tbsp (15 mL) olive oil
- 8 oz (250 g) large mushrooms, quartered
- 2 tbsp (30 mL) all-purpose flour
- Chopped fresh parsley, for garnish
Universal Gravy - LCBO - Chicken, Beef, Brown
By KeyIngredient
1 Open chosen box and can of broth; set aside
- Universal Gravy
- CHICKEN
- 1 1 1 box (900 mL) reduced-sodium chicken broth
- 1 1 1 can (284 mL) condensed chicken broth
- 1/2 1/2 1/2 cup (125 mL) dry white wine
- BEEF
- 1 1 1 box (900 mL) reduced-sodium beef broth
- 1 1 1 can (284 mL) can condensed beef broth
- 1/2 1/2 1/2 cup (125 mL) dry red wine
- “BROWN”
- 1 1 1 box (900 mL) reduced-sodium chicken broth
- 1 1 1 can (284 mL) can condensed beef broth
- 1/2 1/2 1/2 cup (125 mL) dry red or white wine
- GRAVY
- 3 3 3 tbsp (45 mL) olive oil or butter or other fat
- 1 1 1 medium onion, diced
- 2/3 2/3 2/3 cup (150 mL) all-purpose flour
- 1 1 1 medium carrot, coarsely diced
- 1 1 stalk 1 medium stalk celery, coarsely diced
- 3 3 3 large white or cremini mushrooms, cut in quarters
- Several sprigs Several sprigs fresh thyme
- 1 1 1 bay leaf
- 1/4 1/4 1/4 tsp (1 mL) freshly ground black pepper
- Salt, if needed
Cranberry Nut Granola
By KeyIngredient
Preheat the oven to 350 degrees F
- 1/3 cup pumpkin seeds
- 1/4 cup sunflower seeds
- Nonstick cooking spray
- 1/3 cup maple syrup
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cranberry juice
- 1 1/2 teaspoons ground cinnamon
- 2 cups old fashioned rolled oats
- 1/2 cup chopped roasted and salted almonds
- 1/4 teaspoon fine sea salt
- 1 cup dried cranberries
Skinny Piña Colada
By KeyIngredient
Here is a great refreshing Pina Colada Recipe that has few calories and no artificial sweeteners
- 1 1/2 shots Malibu rum
- 1/2 cup coconut water
- 1/4 cup pineapple juice
- Ice
Raspberry Cheesecake with Chocolate Crust
By KeyIngredient
1. Combine raspberries and 1 Tbsp
- Filling:
- 1 12oz pkg. frozen raspberries, partially thawed
- 1 Tbsp. cornstarch
- Crust:
- 1 9oz. pkg. chocolate wafer cookies
- 1/3 c. butter melted
- Cheesecake:
- 1 1/2 c. sugar
- 2 cream cheese softened
- 4 eggs
- 1 1/2 c. sour cream
- 3 Tbsp. cornstarch
- 1 tsp. vanilla
- Glaze:
- 2 1oz. squares semi sweet baking chocolate
- 1/4 c. water
- 2 Tbsp. butter