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Recipes
Pumpkin Spice Cupcakes
By KeyIngredient
Line 12 large muffin cups with paper liners; set aside
- 11/2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cloves
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
White Chocolate Raspberry Swirl Cheesecake
By KeyIngredient
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended
- 2 cream cheese softened
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3 squares (1 oz each) Baker's White Baking chocolate
- melted
- 1 ready to use chocolate flavor crumb crust (9")
- 3 Tbsp. red raspberry preserves
Irish Soda Bread
By KeyIngredient
Sift dry ingredients Cut in butter Add buttermilk, stir until only moistened Mix raisins in lightly Shape ball
- 1 cup buttermilk
- 3 cups flour
- 2/3 tsp salt
- 1/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp cream of tartar
- 1/3 cup butter
- 1/3 cup raisins
Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt
By KeyIngredient
Preheat oven to 350 degrees F
- 1 cup all natural creamy or chunky almond butter (use your favorite brand)
- 1/3 cup honey or pure maple syrup
- 1 egg
- 1 teaspoon pure vanilla extract, gluten free if desired
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3.5 oz dark chocolate bar coarsely chopped and divided (use your favorite dark chocolate bar and chop it)
- sea salt, for sprinkling
- 18 about 18 almonds for topping, if desired (not included in calorie count)
Almond Raisin Crisps
By KeyIngredient
Crisp, buttery cookies studded with chewy raisins and crunchy toasted almonds are a delightful accompaniment to the...
- 2 cups (500 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) unsalted butter, softened
- 1 cup (250 mL) granulated sugar
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (175 mL) toasted sliced almonds
- 1/2 cup (125 mL) raisins, chopped
Cheeseburger Meatballs with Copycat "Special Sauce" Recipe
By KeyIngredient
Yield: 24 meatballsPrep Time: 5 minutesCook Time: 20 minutes A twist on a tailgating favorite: cheeseburgers
- ingredients:
- for the meatballs:
- 1 pound lean ground beef
- 1 package onion soup mix
- 2 Tbs. chopped dill pickles
- 1 Tbs. ketchup
- 1/2 tsp. garlic powder
- 1 egg
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup panko bread crumbs
- 3/4 cup shredded cheddar cheese
- for the copycat “Special Sauce”:
- 1/3 cup mayonnaise
- 3 Tbs. ketchup
- 2 Tbs. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled vinegar
- 3/4 tsp. onion powder
- Salt & pepper to taste
Instant Pot Taco Pie
By KeyIngredient
Prepare beef according to taco season packages
- 1 package of flour tortillas
- 1 lb ground beef
- 12 ounces Mexican style cheese
- 1/4 c refried beans
- 1 package taco seasoning
- Your favorite taco toppings
Twice baked Sweet Potatoes
By KeyIngredient
HEAT oven to 425ºF. step 1 CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch p...
- 2 large sweet potatoes (1-1/2 lb.)
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. fat-free milk
- 1 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup chopped PLANTERS Pecans
Peanut Butter and Banana Ice Cream Sandwiches
By KeyIngredient
1. Preheat oven to 325ºF (160ºC)
- Cookies
- 2 cups (500 mL) creamy peanut butter
- 1 cup (250 mL) packed brown sugar
- 2/3 cup (150 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) all-purpose flour
- 2 tsp (10 mL) baking soda
- 1/4 tsp (1 mL) salt
- Filling
- 8 cups (2 L) vanilla ice cream (see Tips below)
- 1 1/4 cups (300 mL) mashed
- ripe banana (3 large bananas)
- 1 cup (250 mL) creamy peanut butter
- 2 cups (500 mL) finely chopped toffee coated
- peanuts (see Tips below)
Thai Sloppy Joes w/Asian Slaw
By KeyIngredient
1 For the Asian slaw, whisk together oil, lime zest and juice, sesame oil, sugar and soy sauce in a medium non-reac...
- ASIAN SLAW
- 3 tbsp (45 mL) vegetable oil
- 1/2 tsp (2 mL) finely grated lime zest
- 1 tbsp (15 mL) fresh lime juice
- 1 tbsp (15 mL) sesame oil
- 1/2 tsp (2 mL) granulated sugar
- 1/2 tsp (2 mL) soy sauce
- 2 cups (500 mL) coleslaw mix
- 3 red radishes, trimmed and chopped (optional)
- 3 green onions, thinly sliced
- 2 tbsp (30 mL) finely chopped cilantro
- Kosher salt and freshly ground black pepper
- _____________________________________________________________________
- (OPTIONAL..IF SERVING WITHOUT SLOPPY JOES..1/2 tbsp of green curry paste
- ______________________________________________________________________
- THAI SLOPPY JOES
- 1 lb (500 g) lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tbsp (15 mL) Thai green curry paste
- 1/2 tsp (2 mL) seeded and minced bird’s eye chili (optional)
- 1 cup (250 mL) canned diced tomatoes
- 1/4 cup (60 mL) ketchup
- 1/4 cup (60 mL) finely chopped cilantro
- 1 tbsp (15 mL) fresh lime juice
- 1 tbsp (15 mL) fish sauce
- Kosher salt and freshly ground black pepper to taste
- 4 mini sub buns
- 4 Boston lettuce leaves, washed and dried