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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

By

Line 12 large muffin cups with paper liners; set aside

  • 11/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cloves
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
0/5 (0 Votes)

White Chocolate Raspberry Swirl Cheesecake

White Chocolate Raspberry Swirl Cheesecake

By

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended

  • 2 cream cheese softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3 squares (1 oz each) Baker's White Baking chocolate
  • melted
  • 1 ready to use chocolate flavor crumb crust (9")
  • 3 Tbsp. red raspberry preserves
0/5 (0 Votes)

Irish Soda Bread

Irish Soda Bread

By

Sift dry ingredients Cut in butter Add buttermilk, stir until only moistened Mix raisins in lightly Shape ball

  • 1 cup buttermilk
  • 3 cups flour
  • 2/3 tsp salt
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1/3 cup butter
  • 1/3 cup raisins
0/5 (0 Votes)

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt

By

Preheat oven to 350 degrees F

  • 1 cup all natural creamy or chunky almond butter (use your favorite brand)
  • 1/3 cup honey or pure maple syrup
  • 1 egg
  • 1 teaspoon pure vanilla extract, gluten free if desired
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3.5 oz dark chocolate bar coarsely chopped and divided (use your favorite dark chocolate bar and chop it)
  • sea salt, for sprinkling
  • 18 about 18 almonds for topping, if desired (not included in calorie count)
4.3/5 (22 Votes)

Almond Raisin Crisps

Almond Raisin Crisps

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Crisp, buttery cookies studded with chewy raisins and crunchy toasted almonds are a delightful accompaniment to the...

  • 2 cups (500 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 3/4 cup (175 mL) unsalted butter, softened
  • 1 cup (250 mL) granulated sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) toasted sliced almonds
  • 1/2 cup (125 mL) raisins, chopped
0/5 (0 Votes)

Cheeseburger Meatballs with Copycat "Special Sauce" Recipe

Cheeseburger Meatballs with Copycat Special Sauce Recipe

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Yield: 24 meatballsPrep Time: 5 minutesCook Time: 20 minutes A twist on a tailgating favorite: cheeseburgers

  • ingredients:
  • for the meatballs:
  • 1 pound lean ground beef
  • 1 package onion soup mix
  • 2 Tbs. chopped dill pickles
  • 1 Tbs. ketchup
  • 1/2 tsp. garlic powder
  • 1 egg
  • 1/8 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 cup panko bread crumbs
  • 3/4 cup shredded cheddar cheese
  • for the copycat “Special Sauce”:
  • 1/3 cup mayonnaise
  • 3 Tbs. ketchup
  • 2 Tbs. sweet pickle relish
  • 2 tsp. sugar
  • 1 tsp. distilled vinegar
  • 3/4 tsp. onion powder
  • Salt & pepper to taste
0/5 (0 Votes)

Instant Pot Taco Pie

Instant Pot Taco Pie

By

Prepare beef according to taco season packages

  • 1 package of flour tortillas
  • 1 lb ground beef
  • 12 ounces Mexican style cheese
  • 1/4 c refried beans
  • 1 package taco seasoning
  • Your favorite taco toppings
0/5 (0 Votes)

Twice baked Sweet Potatoes

Twice baked Sweet Potatoes

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HEAT oven to 425ºF. step 1 CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch p...

  • 2 large sweet potatoes (1-1/2 lb.)
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 cup chopped PLANTERS Pecans
0/5 (0 Votes)

Peanut Butter and Banana Ice Cream Sandwiches

Peanut Butter and Banana Ice Cream Sandwiches

By

1. Preheat oven to 325ºF (160ºC)

  • Cookies
  • 2 cups (500 mL) creamy peanut butter
  • 1 cup (250 mL) packed brown sugar
  • 2/3 cup (150 mL) granulated sugar
  • 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1/2 cup (125 mL) all-purpose flour
  • 2 tsp (10 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • Filling
  • 8 cups (2 L) vanilla ice cream (see Tips below)
  • 1 1/4 cups (300 mL) mashed
  • ripe banana (3 large bananas)
  • 1 cup (250 mL) creamy peanut butter
  • 2 cups (500 mL) finely chopped toffee coated
  • peanuts (see Tips below)
0/5 (0 Votes)

Thai Sloppy Joes w/Asian Slaw

Thai Sloppy Joes w/Asian Slaw

By

1 For the Asian slaw, whisk together oil, lime zest and juice, sesame oil, sugar and soy sauce in a medium non-reac...

  • ASIAN SLAW
  • 3 tbsp (45 mL) vegetable oil
  • 1/2 tsp (2 mL) finely grated lime zest
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) sesame oil
  • 1/2 tsp (2 mL) granulated sugar
  • 1/2 tsp (2 mL) soy sauce
  • 2 cups (500 mL) coleslaw mix
  • 3 red radishes, trimmed and chopped (optional)
  • 3 green onions, thinly sliced
  • 2 tbsp (30 mL) finely chopped cilantro
  • Kosher salt and freshly ground black pepper
  • _____________________________________________________________________
  • (OPTIONAL..IF SERVING WITHOUT SLOPPY JOES..1/2 tbsp of green curry paste
  • ______________________________________________________________________
  • THAI SLOPPY JOES
  • 1 lb (500 g) lean ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) Thai green curry paste
  • 1/2 tsp (2 mL) seeded and minced bird’s eye chili (optional)
  • 1 cup (250 mL) canned diced tomatoes
  • 1/4 cup (60 mL) ketchup
  • 1/4 cup (60 mL) finely chopped cilantro
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) fish sauce
  • Kosher salt and freshly ground black pepper to taste
  • 4 mini sub buns
  • 4 Boston lettuce leaves, washed and dried
0/5 (0 Votes)