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Recipes
Chocolate Magic Custard Cake
By KeyIngredient
1 Heat oven to 325°F. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1/4 teaspoon ground cinnamon
- 4 eggs, separated and at room temperature
- 1 3/4 cups powdered sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 1/2 cups whole milk, at room temperature
- Additional powdered sugar, if desired
- Whipped cream and berries, if desired
Gratin de purée de pommes de terre aux épinards | Ricardo
By KeyIngredient
Entrez l'adresse courriel et le mot de passe associés à votre compte ricardocuisine
- Purée de pommes de terre:
- 1 ,4 kg (8 tasses) de pommes de terre pelées et coupées en cubes
- 55 g (1/4 tasse) de beurre froid, coupé en cubes
- 180 ml (3/4 tasse) de lait
- 115 g (1/4 lb) de fromage à raclette tranché finement, ou autre fromage à croûte lavée
- Épinards à la crème:
- 12 oignons verts, émincés
- 30 ml (2 c. à soupe) de beurre
- 125 ml (1/2 tasse) de crème 15 % ou 35 %
- 280 g (12 tasses) de bébés épinards
- Beurre au persil:
- 30 ml (2 c. à soupe) de beurre fondu
- 30 ml (2 c. à soupe) de persil plat ciselé
- 5 ml (1 c. à thé) de thym frais effeuillé
- Sel et poivre
THE BEST potato soup recipe ever!
By KeyIngredient
In large pot, boil potatoes in water 10 minutes
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:***
- Shredded cheese
- fried bacon bits
- chopped green onions
Cranberry Honey Butter Recipe
By KeyIngredient
In a small bowl, beat all ingredients until blended
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
Strudel - Smoked Salmon
By KeyIngredient
If you prefer a classic breakfast combo instead, replace the smoked salmon with 8 slices of bacon, cooked crisp and...
- 8 eggs
- 2 tbsp (25 mL) 35% whipping cream
- Salt and freshly ground pepper
- 1/4 cup (50 mL) butter
- 8 sheets phyllo pastry
- 4 oz (125 g) smoked salmon, cut into thin strips
- 1 tbsp (15 mL) chopped chives
- 1 tsp (5 mL) grated lemon zest
- Lemon Chive Sauce
- 3/4 cup (175 mL) 35% whipping cream
- 1 tsp (5 mL) chopped chives
- 1/2 tsp (2 mL) grated lemon zest
- 2 tbsp (25 mL) freshly squeezed lemon juice
- Salt and freshly ground pepper
Cheeseburger Soup
By KeyIngredient
Brown beef and set aside, In same pan saute onion, carrots, celery, basil and parsley in t T butter
- 2 lb hamb
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 t dried basil
- 1 t parsley flakes
- 4 T butter, divided
- 3 cups chicken broth
- 4 cups diced potatoes
- 1/4 cup flour
- 2 cups diced velveta
- 1 1/2 cups milk
- 3/4 t salt
- 1/2 t pepper
- 1/4 cup sour cream
Creamy Tuna Noodle Casserole
By KeyIngredient
Heat oven to 350ºF. Mix cream cheese, 2 Tbsp
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup milk, divided
- 1 tsp. garlic powder
- 3 cups egg noodles, cooked
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 can (4 oz.) sliced mushrooms, undrained
- 8 RITZ Crackers, crushed (about 1/3 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. butter, melted
S'mores Dessert Squares
By KeyIngredient
Heat oven to 350. Finely crush 40 of the wafers; place in medium bowl
- 64 Nilla Wafers, divided
- 5 Tbsp. butter melted
- 3 Tbsp. sugar
- 3 1/4 c. cold milk divided
- 1 pkg. (4-serving size) chocolate flavored instant pudding
- and pie filling
- 2 pkgs. (4-serving size each) white chocolate flavored
- instant pudding and pie filling
- 1 1/2 c. thawed cool whip
- 1 1/2 c. mini marshmallows
- 1/2 square Baker's semisweet baking chocolate grated
SHORT RIBS - Lucy Waverman
By KeyIngredient
It is best to make this outstanding, flavourful dish a couple of days ahead
- 6 beef short ribs, 14 to 16 oz (400 to 500 g) each
- Marinade
- 2 tbsp (25 mL) olive oil
- 1 tbsp (15 mL) chopped fresh thyme leaves
- 1 tbsp (15 mL) cracked black pepper
- 1 tbsp (15 mL) cracked fennel seed
- 2 tbsp (25 mL) thinly sliced garlic
- Salt to taste
- Sauce
- 1/3 cup (75 mL) olive oil
- 2 cups (500 mL) chopped onion
- 2 tbsp (25 mL) balsamic vinegar
- 2 cups (500 mL) red wine
- 4 cups (1 L) beef stock
- 1 tbsp (15 mL) tomato paste
- 4 sprigs flat-leaf parsley
- 2 bay leaves
Doughnuts
By KeyIngredient
In large bowl combine 4 1/2 c
- 4 1/2 - 5 c. flour
- 1 1/4 c. sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 3 eggs beaten
- 1 c. milk
- 1/4 c. canola oil
- 2 Tbsp. orange juice
- 4 tsp. grated orange peel
- Oil for deep-fat frying
- Powdered Sugar