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Recipes
Chicken Caesar Tortellini with Toasted Almonds
By KeyIngredient
True creativity is born of the need to use up perishable ingredients in a novel way—or when unexpected guests are...
- 8 oz (250 g) frozen or fresh cheese tortellini, about 3 1⁄2 cups (875 mL)
- 1 ⁄2 cup (125 mL) creamy Caesar dressing
- 1 ⁄4 tsp (1 mL) freshly ground black pepper
- 1 ⁄4 cup (50 mL) finely chopped fresh basil or parsley
- 1 1⁄2 to 2 cups (375 to 500 mL) bite-sized cooked chicken pieces
- 1 ⁄4 cup (50 mL) toasted slivered almonds
- 1 ⁄4 cup (50 mL) grated Parmesan
Grilled Coconut Shrimp (On Bamboo Skewers)
By KeyIngredient
CAN BE ROASTED IN AN OVEN AT 500F OR 5MIN ON GRILL OR UNDER BROLIER
- One 400 mL can coconut milk
- 2 tsp (10 mL) green curry paste
- 1 tbsp (15 mL) chopped ginger
- 4 lime leaves or 1 tbsp (15 mL) grated lime rind
- 2 tbsp (25 mL) fish sauce
- 1 tbsp (15 mL) granulated sugar
- 2 tbsp (25 mL) chopped fresh mint
- 2 tbsp (25 mL) chopped fresh coriander
- 2 tbsp (25 mL) lime juice
- 1 lb (500 g) large shrimps
- Salt to taste
- 1/4 cup (50 mL) unsweetened
Delicious Chocolate Sauce Recipe
By KeyIngredient
In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt
- 1/2 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 3 cups sugar
- 1/2 teaspoon salt
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
Deer Stew Recipe
By KeyIngredient
That’s right, I say Deer not Venison! I think people are uncomfortable using the word Deer when it comes to food ...
- 1 & 1/2 Pounds Deer Meat cut into 1 inch cubes (I used back strap, but you can use roast or any cut as long as you remove all the fat and silver skin)
- 3 Medium Skin on Potatoes, Diced
- 1 Small Onion, diced
- 1 Cup Diced Celery, use the leafy parts as well
- 2 Cloves Garlic, minced
- 1 & 1/4 Cups Carrots, rough chop
- 1 & 1/2 Cups Wild Rice
- 1/2 Cup Red Wine plus 2 Cups for Marinade
- 1 & 1/2 Cups Beef Broth
- 2 (6 oz.) Cans Tomato Paste
- 1 (14.5 oz.) Can Diced Tomatoes
- 2 Teaspoons Dried Basil
- 2 Bay Leaves
- 2 Tablespoons A-1
- 1 Tablespoon Montreal Steak Seasoning
- 1 Tablespoon Olive Oil
- Freshly Ground Black Pepper
Marmalade, Ginger Cupcakes
By KeyIngredient
1. Preheat oven to 300°F (150°C)
- Basic Batter:
- 1 cup (250 mL) butter, at room temperature
- 1 3/4 cups (425 mL) granulated sugar
- 6 eggs
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) baking powder
- 3/4 cup (175 mL) sour cream
- 1 1/2 tsp (7 mL) vanilla
- Orange Buttercream Icing:
- 1/3 cup (75 mL) butter
- 1 cup (250 mL) icing sugar
- 1 tbsp (15 mL) fresh orange juice
- 1 tsp (5 mL) grated orange rind
Chinese Coleslaw
By KeyIngredient
Crunch noodles and set aside, flavor pack is not used
- 1 8oz pkg ramen noodles
- 1 8oz bag coleslaw mix
- 4 oz almonds
- 1/4 cup sunflower seeds
- 6 green onions
- 1/2 cup oil
- 1/3 cup vinigar
- 1/4 cup sugar
Bambi Beans
By KeyIngredient
1. Place Marinade ingredients in a plastic bag then add the Venison
- INGREDIENTS:
- 1 1/2 Lbs. Venison Steak cut into 1 inch pieces (Remove all fat and silver skin from Venison and rinse it before placing it in the marinade)
- 4 Strips of Cooked Bacon Crumbled
- 1/2 Cup Chopped Onion
- 1 Cup Chopped Italian Parsley
- 1 Can Red Kidney Beans (15 oz.) Drained
- 1 Can Black Beans (15 oz.) Drained
- 2 Cans Baked Beans (28 oz. size)
- 1/2 Cup Brown Sugar
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon Chili Powder
- VENISON MARINADE INGREDIENTS:
- 1 1/2 Cups Red Wine
- 2 Tablespoons Montreal Steak Seasoning
- 2 Tablespoons Olive Oil
Beef and Cabbage Soup
By KeyIngredient
In a Dutch oven, brown beef
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 stalks celery, chopped
- 16 ounces kidney beans, drained
- 1/2 head cabbage, chopped
- 28 ounces tomatoes, chopped and liquid reserved
- 1 can water (in empty tomato can)
- 4 beef bouillon cubes
- parsley, chopped (to taste)
Island Sweet Potato Salad w/Jerked Chicken
By KeyIngredient
1. To make dressing, zest limes and squeeze juice; whisk in a large bowl with oil, chutney, jerk sauce, garlic, chi...
- Dressing
- 2 limes
- 1/3 cup (75 mL) peanut oil
- 2 tbsp (25 mL) mango chutney, finely chopped
- 2 tbsp (25 mL) jerk sauce
- 1 clove garlic, minced
- 1 tsp (5 mL) chili powder
- 1/4 tsp (1 mL) ground cumin
- 1/4 tsp (1 mL) salt
- Salad
- 3 lb (1.5 kg) sweet potatoes
- 1 to 2 tbsp (15 to 25 mL) peanut oil
- 1/4 cup (50 mL) coarsely chopped coriander
- 2 large green onions, thinly sliced
- 1/4 cup (50 mL) roasted and salted peanuts
- 1/4 cup (50 mL) unsweetened coconut flakes or shreds, toasted