Spinach Lasagna - WW

Spinach Lasagna - WW
Spinach Lasagna - WW

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    lasagna noodles

  • 2

    med. yellow squash, cut lengthwise into 1/4 in slices

  • 1

    (16 0z) container fat free cottage cheese

  • 1

    (10 oz) package frozen spinach, thawed and squeezed dry

  • 3

    c shredded part skim mozzarella cheese

  • 1/2

    c parmesan cheese

  • 2

    large eggs, lightly beaten

  • 1/4

    c chopped fresh basil

  • 1

    garlic clove, crushed

  • 1/2

    tsp salt

  • 1

    (24 oz) jar marinara sauce

Directions

1.Cook noodles according to package – drain, rinse and set aside 2.Spray skillet and set over med. heat. Add squash and cook until golden, 2-3 min. per side. Set aside 3.Combine the cottage cheese, spinach, 2 c mozzarella cheese, ¼ c of parmesan , the eggs, basil, garlic and salt 4.Preheat oven to 375. Spread 1 c sauce in 9x13 pan. Top with 3 noodles, 1 cup sauce, and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 min. Uncover. Bake 20 min. – let stand 10 min. before serving 1/12th = 6 pt.

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