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Recipes

Lemonade Mint Iced Tea

Lemonade Mint Iced Tea

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can use regular brewed tea (8bags in 2qts of water) instead of instant tea can use lemonade powder instead of froze

  • 3 tbsp crushed fresh mint leaves
  • 1 qt boiling water
  • 1/2 cup instant iced tea powder
  • 1 cup sugar
  • 2 qt cold water
  • 1 (6oz) can frozen lemonade concentrate, thawed
0/5 (0 Votes)

Clasic Potato Salad

Clasic Potato Salad

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Total time: 2-3 hours Carbs: 54 Calories: 408

  • 8 medium potatoes, cooked and diced
  • 1 1/2 cups mayonnaise
  • 2 tbsp cider vinegar
  • 2 tbsp sugar
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 2 celery ribs, sliced
  • 1 cup minced onion
  • 5 hard-boiled eggs
  • paprika
0/5 (0 Votes)

Long Boy Cheeseburgers

Long Boy Cheeseburgers

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1. Preheat oven for 450F and adjust rack to upper-middle position

  • 2 (6”) sub rolls, split in half lengthwise
  • 1 1/4 cup cornflakes, crushed
  • 1/2 small onion, minced
  • 1/3 cup whole or lowfat milk
  • 6 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp minced fresh thyme
  • 1/2 tsp garlic powder
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 1/2 lbs lean ground beef
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Glazed Lemon Bread

Glazed Lemon Bread

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total time: 2 hours

  • 2 1/2 cups sifted flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/3 cup butter
  • 1 1/4 cups sugar
  • 2 tbsp lemon zest, grated
  • 2 eggs
  • 1 cup milk
  • 1/3 cup lemon juice
0/5 (0 Votes)

Vanilla Crazy Cake

Vanilla Crazy Cake

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You can double this recipe, just use a 9x13 baking pan

  • 1 1/2 Cups flour + 3 Tablespoons (all-purpose)
  • 1 Cup white sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp white vinegar
  • 1 1/2 tsp pure vanilla extract
  • 5 Tbsp vegetable oil
  • 1 Cup water
4.4/5 (22 Votes)

Hawaiian Pineapple Rolls

Hawaiian Pineapple Rolls

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1. Add pineapple juice, butter, ginger, brown sugar, salt, flour and yeast to bread machine set on dough cycle acco...

  • 1 1/8 cups pineapple juice
  • 2 tbsp butter
  • 1 tsp grated ginger root or 1/4 tsp ground ginger
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 3 cups all-purpose flour
  • 2 tsp rapid or quick yeast
0/5 (0 Votes)

Fantasy Fudge

Fantasy Fudge

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1. Line a 9" square pan with foil, with ends of foil extending over sides of pan; set aside

  • 3 cups sugar
  • 3/4 cup butter
  • 1 small can (5oz) evaporated milk
  • 1 1/2 pkg (12sqs) semi-sweet chocolate, chopped
  • 1 jar (7oz) marshmallow creme
  • 1 cup chopped walnuts
  • 1 tsp vanilla
5/5 (1 Votes)

Best Burger Sauce

Best Burger Sauce

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1. Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 2 tsp dried minced onion
  • 1/4 tsp dried minced garlic
  • 1/8 tsp white vinegar
  • hot sauce to taste
  • seasoned pepper to taste
0/5 (0 Votes)

Gin Fizz

Gin Fizz

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1. In a small saucepan over medium heat, add the sugar, water and ginger

  • 2 cups sugar
  • 1 cup water
  • 1 (5") piece ginger, sliced
  • 1/4 cup gin
  • 2 tbsp lime juice
  • soda water
0/5 (0 Votes)

Herb Chicken and Potato Supper

Herb Chicken and Potato Supper

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Total Time: 1 hour Carbs: Calories:

  • 2 envelopes Lipton herb & garlic soup mix
  • 6 tbsp water
  • 4 skinless boneless chicken breasts
  • 2 large red potatoes,cubed
  • 1 large onion, halved and cut into wedges
0/5 (0 Votes)