JanetLynn198's profile page
Recipes
Chik-Fil-A Honey BBQ Sauce
By JanetLynn198
1. In a saucepan combine all ingredients up to and including onion powder, over medium heat until boiling; stir wel...
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1 tbsp Grey Poupon Dijon mustard
- 1 tsp ketchup
- 1 tsp sugar
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 2 1/2 tbsp white vinegar
- 1/2 tsp concentrated hickory liquid smoke flavor
- 1/4 tsp lemon juice
- 1 egg yolk
- 1 tsp water
- 1 tbsp cornstarch
Easy Cheese Danish
By JanetLynn198
Preheat the oven to 375 degrees F
- 1 (8oz) package of cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 tube of crescent rolls (original flavor)
- 1/2 cup vanilla frosting (Betty Crocker), for the icing on tcop
Batside Biscuit Loaf
By JanetLynn198
1. Preheat oven to 350F. Separate each can of dough into 10 biscuits
- 2 cans refrigerated flaky buttermilk biscuits
- 1/2 cup butter, melted
- 2/3 cup grated parmesan cheese
Sharp Cheddar Yukon Gold Mashed Potatoes
By JanetLynn198
1. Place potatoes in a large dutch oven and add enough water to cover
- 3 lbs Yukon Gold Potatoes, cut into 1 1/2" pieces
- 1 1/2 cups shredded extra-sharp cheddar, divided
- 3/4 cup nonfat buttermilk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup sliced fresh chives, divided
Salty Dog
By JanetLynn198
4
- 1 oz Smirnoff No. 21 Vodka
- 1 oz grapefruit juice
- 1 tsp salt
Original Loose Meat Sandwich
By JanetLynn198
Total time: 45 mins
- 1 lb ground chuck, beef round or sirloin
- 1 tbsp lard or Crisco (if meat is round or sirloin)
- 2 tsp salt, just enough to lightly cover bottom of skillet
- 1 onion, finely chopped
- 1 tbsp prepared yellow mustard
- 1 tbsp vinegar
- 1 tbsp sugar
- water, to cover
- salt and pepper, to taste
Hot Pepper Mustard
By JanetLynn198
Yields 16 (8oz) jars One reviewer added a whole bulb of garlic One reviewer wanted to add a little heat so add 10 j
- 40 banana peppers (5" long), stems removed
- 4 cups prepared yellow mustard
- 5 cups white sugar (or 3 white, 2 brown sugar)
- 1 cup honey
- 4 cups apple cider vinegar
- 1 tbsp salt
- 1 1/2 cups all-purpose flour
- 1 cup really warm water
Cheese and Chicken Cassserole
By JanetLynn198
Total Time: OVERNIGHTER, then 1 hour Carbs: Calories:
- 6 slices white bread crust removed
- 2 cups cooked chicken, cubed
- 1/2 cup mixture of equal parts of chopped onion, celery and green pepper
- 1/2 cup margarine, melted
- 3/4 tsp salt
- Dash pepper
- 2 eggs
- 1 1/2 cups milk
- 1 can mushroom soup
- 1/2 cup shredded cheddar cheese
Cheesy Ranch Potato Bake
By JanetLynn198
Total time: 1 1/2 hours Reviewers suggested reducing butter
- 4 lbs russet potatoes, cut into 1/4" cubes
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 6 tbsp butter, cubed
- 1 (8 oz) pkg shredded colby-Monterey Jack cheese blend
- 1 (8 oz) bottle Ranch dressing
Fajita Marinade
By JanetLynn198
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liqu...
- 1/4 cup lime juice
- 1/4 cup water
- 2 tbsp olive oil
- 4 cloves garlic, crushed
- 2 tsp soy sauce
- 1 tsp salt
- 1/2 tsp liquid smoke flavoring
- 1 tsp cayenne pepper
- 1/2 tsp ground black pepper
- 1/2 tsp cumin
- Cilantro
- diced jalapeno, optional