JanetLynn198's profile page
Recipes
Crisp and Creamy Baked Chicken
By JanetLynn198
1. Preheat oven to 400F. Coat chicken with coating mix as directed on package; place in a 13x9" baking dish sprayed...
- 4 boneless skinless chicken breast halves
- 6 tbsp (1/2 of 1 pouch) shake n bake
- 2 cups instant white rice, uncooked
- 2/3 cup (1/2 of can) cream of celery soup
- 1/4 cup milk
- 1 cup shredded cheese
Cowboy Casserole
By JanetLynn198
1. In a large skillet, cook beef over medium heat until no longer pink
- 1/2 lb lean ground beef (90% lean)
- 1 can whole kernel corn, drained
- 2/3 cup cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 tbsp sour cream
- 3/4 tsp onion powder
- 1/4 tsp pepper
- 2 cups frozen Tater Tots
Brown Sugar Banana Nut Bread
By JanetLynn198
4.5 stars from 235 reviews one reviewer added 1/3 cup sour cream
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 4 very ripe bananas, mashed
- 1/3 cup sour cream
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Peanut Butter Coffee Cake
By JanetLynn198
Reviewer said it was good and chocolate chips in it would be good too
- 1-2/3 cups (10-oz.-pkg.) REESE'S Peanut Butter Chips
- 3/4 cup REESE'S Creamy Peanut Butter
- 2-1/4 cups all-purpose flour
- 1-1/2 cups packed light brown sugar
- 1/2 cup (1 stick) butter or margarine , softened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
Jack and Cheese Smoky Chipotle Fondue
By JanetLynn198
Total time: 5 mins
- 4 slices bacon, halved crosswise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red or yellow sweet pepper
- 2 cloves garlic, minced
- 2 tsp all-purpose flour
- 4 cups shredded Monterey Jack cheese (16oz)
- 2 (8oz) cartons dairy sour cream
- 2-3 tsp finely chopped chipotle peppers in adobo sauce
- French or Italian bread, cut into bite-size cubes
- Tortilla chips or tortilla chip cups
Chai Toddy
By JanetLynn198
1. Bring chai tea concentrate and milk to a simmer over medium-low heat
- One part chai tea concentrate
- One part whole milk
- 1 star anise
- 1 oz cognac/brandy
- 1 oz buttershots liqueur or butterscotch schnapps
- 1/2 graham cracker, crushed and powdered
Never Fail Scalloped Potatoes
By JanetLynn198
Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 tablespoons pepper
- 1 1/2 cups fat-free milk
- 1/2 cup reduced-fat cheddar cheese, shredded
- 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
- 1 medium onion, halved and thinly sliced
Garlic Cheddar Chicken
By JanetLynn198
4.5 stars from 1367 reviews
- 1/2 cup flour
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup crackers (ritz or cheese-nips)
- 1/2 cup dry bread crumbs (panko)
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 8 skinless, boneless chicken breast halves - pounded thinly
- I also dip the chicken in flour before the butter to help it stick.
Absolutely Awesome BBQ Sauce
By JanetLynn198
4.5 stars from 66 reviews One reviewer added crushed pineapple (not so much the juice) Several reviewers suggeste...
- 1 cup brown sugar
- 1/2 cup chile sauce
- 1/2 cup rum
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, crushed
- 1 teaspoon ground dry mustard
- ground black pepper to taste
Caramel Peanut Butter Swirl Cheesecake
By JanetLynn198
1. Position rack in lower third of oven; preheat to 350F
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 6 tbsp butter, melted
- 3 (8oz) cream cheese, room temperature
- 1/4 cup sugar
- 1 1/2 tsp pure vanilla
- 2 large eggs, room temperature
- 1/2 cup purchased or homemade caramel sauce
- 1/3 cup natural peanut butter, stirred