JanetLynn198's profile page
Recipes
Old Blue Eyes Martini
By JanetLynn198
1. Place ice cubes in a cocktail shaker; add all ingredients, except blueberries
- 1 cup ice cubes
- 2/3 cup cranberry juice
- 1/4 cup Pearl Blueberry Vodka
- 1 oz Blue Curacao (2 tbsp)
- 1/2 oz Simple Syrup (1 tbsp)
- 1/2 oz lime juice (1 tbsp)
Pumpkin Cheesecake in a Gingersnap Crust
By JanetLynn198
4.5 stars from 197 reviews
- 1 1/2 cups gingersnap cookie crumbs
- 3/4 cup ground hazelnuts
- 3 tablespoons brown sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 1/2 cups canned solid pack pumpkin
- 1/2 cup heavy cream
- 1/3 cup maple syrup
- 1 tablespoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 4 eggs
Caramel Apple Ginger Bread
By JanetLynn198
This quick bread combines the best seasonal flavors into one beautiful (and irresistible) loaf
- BREAD
- 1 3/4 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup packed light brown sugar
- 1/2 cup canola oil
- 1/2 cup sour cream
- 2 eggs
- 1 1/2 cups finely chopped peeled apples (Braeburn, Gala or Honeycrisp)
- 1/3 cup finely chopped crystallized ginger
- GLAZE
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, cut up
- 1/4 cup heavy whipping cream
- 1 tsp light corn syrup
- 1/2 tsp grated fresh ginger
Bailey's Espresso Martini
By JanetLynn198
1. Add Irish Cream, vodka and espresso to a cocktail shaker filled with ice
- 2 oz Bailey's Irish Cream
- 1/4 oz vodka
- 1 shot cold espresso
Slow Cooker Chicken Stroganoff
By JanetLynn198
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7oz) package dry Italian-style salad dressing mix
- 1 (8oz) package cream cheese
- 1 can cream of chicken soup
Lemon Supreme Pound Cake
By JanetLynn198
1. Preheat oven to 350F. Grease and flour tube pan, set aside
- 1 pkg lemon supreme cake mix
- 1 pkg (4 servings) lemon instant pudding mix
- 1 cup water
- 1/2 cup Crisco oil
- 4 eggs
- 1 cup powdered sugar
- 1 tbsp lemon juice or milk
Strawberry Cheesecake
By JanetLynn198
5 stars from 312 reviews
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 2 (10oz) pkgs frozen sweetened strawberries, thawed
- 1 tbsp cornstarch
- 3 (8oz) pkgs cream cheese, softened
- 1 (14oz) can sweetened condensed milk
- 1 tbsp vanilla
- 1/4 cup lemon juice
- 3 eggs
- 1 tbsp water
Muffin Tin Meatloaves
By JanetLynn198
1. Preheat the oven to 400F
- 1 1/2 lbs lean ground beef
- 1 1/2 cups shredded zucchini or carrots
- 1 cup soft bread crumbs
- 1 egg, lightly beaten
- 1 tsp dried italian seasoning
- 1/2 tsp salt
- 1/4 cup ketchup
My Big, Fat, Chocolate Chip Cookies
By JanetLynn198
1. Preheat the oven to 350F
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 (8oz) block dark chocolate, coarsely chopped
Hearty Chicken and Noodles
By JanetLynn198
1. Remove skin from chicken
- 2 lbs chicken meat
- 2 1/4 cups water
- 1 (14oz) can chicken broth
- 1 bay leaf
- 1 tbsp fresh thyme (1 tsp dried thyme, crushed)
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups sliced carrot
- 1 1/2 cups chopped onion (2 large)
- 2 cups dried wide noodles
- 2 cups milk
- 1 cup loose-pack frozen peas
- 2 tbsp all-purpose flour