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Recipes
Chicken Chasseur
By JanetLynn198
1. In bag, dredge chicken pieces in the flour mixed with the salt and pepper
- 3 whole chicken breasts, cut into 1" long strips
- 1/3 cup flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup oil
- 1 large onion, finely chopped (1 cup)
- 1 clove garlic, finely chopped
- 1/2 lb mushrooms, sliced (2 cups)
- 1/2 tsp thyme, crumbled
- 1/2 tsp tarragon, crumbled
- 1 can chicken broth
- 1 can tomatoes (1lb)
Taco Stuffed Shells
By JanetLynn198
Preheat oven to 350F. Cook pasta shells to al dente according to package directions
- 2 lbs ground beef
- 1 onion
- 2 taco seasoning packets
- 1 can diced tomatoes with juice
- 1 pkg cream cheese, cubed
- 24 uncooked jumbo pasta shells
- 2 cups salsa
- 2 cups grated cheese
- sour cream for serving
Slow Cooker Bean and Salsa Dip
By JanetLynn198
1. Brown beef in medium skillet
- 1 lb lean ground beef
- 1/2 tsp salt
- 1 tbsp chili powder
- 1/8 tsp cayenne
- 5 cloves garlic, crushed
- 2 jars salsa, 16 oz each
- 1 can refried beans, 15 oz
- 1 1/2 cups sour cream
- 2 cups plus 1/2 cup shredded cheddar cheese
Kernel Porkers
By JanetLynn198
1. Prepare cornbread mix as directed on package (or recipe) and add some shredded cheese
- 1 cup chopped BBQ
- 1 box jiffy corn muffin mix
- egg
- milk (from muffin mix)
- some shredded cheese, divided
Easy Slow Cooker Ham
By JanetLynn198
1. Press whole cloves into the ham so they are evenly distributed
- 1 (6 lb) bone-in country ham
- 15 whole cloves
- 3 cups apple cider, or as needed
- 1 cup brown sugar
- 1 cup maple syrup
- 2 tbsp ground cinnamon
- 1 tbsp ground nutmeg
- 2 tsp ground ginger
- 2 tbsp ground cloves
- 1 tbsp vanilla extract (optional)
- 1 orange's peel
Three Cheese Crescent Slices
By JanetLynn198
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal)
- 1 can (8oz) refrigerated crescent dinner rolls
- 3 slices (1oz each) Cheddar cheese
- 3 slices (1oz each) Monterey Jack cheese
- 1/4 cup shredded Italian cheese blend
- 1/4 tsp Italian seasoning
Sweet Honey White Sangria
By JanetLynn198
1. In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is...
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 1/2 cup honey
- 1 (1")piece fresh ginger, thinly sliced (optional)
- 2 small oranges, lemons, limes, thinly sliced
- 2 nectarines, thinly sliced
- 2 750ml bottles Spanish Cava sparkling wine, chilled
- 1 (1liter) bottle carbonated water, chilled
- Ice (optional)
Pasta Salad
By JanetLynn198
1. Add desired ingredients into a large bowl
- 1 lb corkscrew pasta cooked and cooled
- chopped pickles
- drained artichoke hearts
- celery
- grated carrot
- broccoli florets
- grated cheese
- olives, chopped
- chopped ham
- pepperoni
- 16oz bottle Italian dressing
Cajun Chicken Pasta
By JanetLynn198
Total Time: 45 mins Carbs: Calories:
- 1/2 lb linguine pasta
- 4 skinless boneless chicken breast halves
- 4 tsp Cajun seasoning
- 1/4 cup butter
- 2 cups heavy cream (or evaporated milk)
- 1/2 tsp dried basil
- 1/2 tsp lemon pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 cup grated Parmesan cheese
White Chocolate Cheesecake
By JanetLynn198
5 stars from 35 reviews
- 1/2 cup butter, softened
- 3/4 cup sugar, divided
- 1 1/2 tsp vanilla, divided
- 1 cup flour
- 4 pkg (8oz each) Cream Cheese, softened
- 2 pkg (6 sq each) BAKER'S White Chocolate, melted, cooled
- 4 eggs
- 2 cups fresh raspberries