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Chicken and Mushroom Chimichangas

Chicken and Mushroom Chimichangas

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 tbsp vegetable oil, divided
  • 1/2 cup diced onion
  • 1/2 cup diced poblano peppers
  • 1/2 cup sliced mushrooms
  • salt and freshly ground black pepper to taste
  • 12 oz skinless, boneless chicken breast halves, cut into 1/2" cubes
  • 1/4 tsp ground cumin
  • 1/4 tsp ground chipotle
  • 1 pinch dried Mexican oregano
  • 1 tbsp water, or as needed
  • 4 oz shredded pepperjack cheese
  • 1 pinch cayenne pepper, or to taste
  • 4 large flour tortillas
  • 1 egg white, beaten
  • 2 tbsp vegetable oil
  • 1/4 cup guacamole (optional)
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)
4.7/5 (9 Votes)

Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream Sauce

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1. Combine salt, pepper, paprika, lemon pepper and garlic powder

  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp lemon pepper
  • 1 tsp garlic powder
  • 6 skinless boneless chicken breasts
  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 1/2 cup dry white wine of chicken broth
  • 1/2 lb fresh mushrooms, sliced
0/5 (0 Votes)

Herb Garlic and Cheese Rolls

Herb Garlic and Cheese Rolls

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Use the topping on regular rolls

  • 1 (15oz) package Sister Schubert's Dinner Yeast Rolls
  • 1/4 cup olive oil
  • 1 large clove garlic, minced
  • 1 tsp Italian herb blend
  • 2 tbsp chopped parsley
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

White Chocolate Bread Pudding

White Chocolate Bread Pudding

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1. Pour the cream over the bread in a bowl and let stand for 10 mins

  • 4 cups heavy whipping cream
  • 16 oz French bread, torn into 1" pieces
  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 2 tbsp vanilla extract
  • 2 cups white chocolate chips, 12 oz
0/5 (0 Votes)

Three Corn and Cheddar Spoon Bread

Three Corn and Cheddar Spoon Bread

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1. Preheat oven to 350F. Beat eggs in a medium sized bowl

  • 2 eggs
  • 1 1/2 cups grated cheddar cheese, divided
  • 1 (8oz) can cream style corn
  • 1 (8oz) can whole kernel corn, drained
  • 1 pkg (8oz) corn muffin mix
  • 1 cup sour cream (or greek yogurt)
  • 6 tbsp butter, melted
0/5 (0 Votes)

Juicy Lucy Burger

Juicy Lucy Burger

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1. On each of 6 of the patties, arrange and slightly overlap 8 cheese quarters to within 1/2" of edge

  • 1 cup soft bread crumbs
  • 1/2 cup milk or beef broth
  • 1 egg, lightly beaten
  • 1/4 cup seasoned fine dry bread crumbs
  • 2 tbsp Worcestershire sauce
  • 1 tsp kosher salt or 1/2 tsp regular salt
  • 1/2 tsp freshly ground black pepper
  • 2 pounds 85% lean ground beef
  • 12 (3/4-1oz) slice American, Swiss and/or Colby cheese, quartered
  • 6 large hamburger buns
  • Assorted condiments, such as as ketchup, chopped pickled peppers, chopped or sliced tomatoes, and/or pickle relish
0/5 (0 Votes)

Marinated New York Strip Steak

Marinated New York Strip Steak

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1. In a large container with a lid, combine all marinade ingredients (through the salt) until well incorporated

  • 1/2 bottle liquid smoke (about 2oz)
  • 1/2 bottle A1 steak sauce (about 8oz)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Olevano Extra Virgin olive oil
  • 1/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 4-8 (12oz) New York strip steaks
0/5 (0 Votes)

Sirloin Steak with Melting Chipotle Sauce

Sirloin Steak with Melting Chipotle Sauce

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A quick-to-make sauce that accompanies grilled steak gets its alluring smokiness from a dose of chipotle pepper sau...

  • 4 (6oz) sirloin steaks (1" thick)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter, softened
  • 3 tbsp sour cream
  • 2 tbsp chipotle pepper sauce
  • 2 tbsp minced green onions
  • 1 tbsp chopped fresh Italian parsley
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
0/5 (0 Votes)

Basting Sauce

Basting Sauce

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This basting sauce can be used with or without BBQ sauce

  • 2 (20oz) cans of pineapple chunks in juice
  • 1/2 gal apple cider
  • 2 tbsp lemon juice
  • BBQ Sauce
0/5 (0 Votes)

Peanut Swirl Brownie

Peanut Swirl Brownie

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1. Preheat the oven to 350F

  • 1 lb unsalted butter
  • 1 lb + 12oz semisweet chocolate chips, divided
  • 6 oz unsweetened chocolate
  • 6 extra-large eggs
  • 3 tbsp instant coffee granules
  • 2 tbsp vanilla
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 3/4 cup smooth peanut butter
0/5 (0 Votes)