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Recipes
Lemon Cream Cake
By JanetLynn198
1. Mix flour and powdered sugar in a medium bowl
- 1/2 cup flour
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup butter, chilled and chopped
- 1 pkg white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 4 tsp lemon juice
- 1 cup heavy whipping cream
- Powdered sugar for garnish
Neely's Game Night Margaritas
By JanetLynn198
1. To rim the glasses, first dip rim of glass in water then into the kosher salt
- 1/4 cup water
- 1/4 cup kosher salt
- 2 cups tequila
- 1 cup triple sec
- 1/3 cup grenadine
- 1 cup lime juice
Smores Hot Chocolate
By JanetLynn198
1. In a large pan, mix cream and chocolate over medium heat, whisking constantly, until chocolate is melted
- 2 cups heavy whipping cream
- 4 oz semisweet chocolate, chopped (Ghiradelli)
- 4 cups milk
- 1/4 cup sugar
- 1 tbsp vanilla
- 1 (8oz) container coolwhip
- 1 jar (7oz) marshmallow creme
- 1 cup graham cracker crumbs
- crushed graham crackers
- chocolate shavings for garnish
Bakers One Bowl Chocolate Bliss Cookies
By JanetLynn198
1. Heat oven to 350F. Chop 8 chocolate squares; set aside
- 2 pkg (8 squares each) Semi-Sweet Chocolate, divided
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 tsp Baking Powder
- 2 cups chopped Walnuts
Pulled Pork Egg Rolls
By JanetLynn198
1. For the pork; preheat the oven to 300F
- Egg rolls:
- 2 lb pork butt, cut into 4 pieces
- salt and pepper
- 1/2 red onion, diced
- 3/4 cup white vinegar
- 1 bottle bbq sauce
- 4 cups vegetable oil
- 3 eggs
- 3 tbsp milk
- 12 egg roll wrappers
Slow Cooker Pizza
By JanetLynn198
1. Bring a large pot of lightly salted water to a boil
- 1 1/2 lbs ground beef
- 1 (8oz) package rigatoni pasta
- 1 (16oz) package shredded mozzarella cheese
- 2 (14oz) jars pizza sauce
- 1 (8oz) package sliced pepperoni sausage
Pumpkin Praline Cake
By JanetLynn198
1. Preheat oven to 350F. For cake: Mix flour, baking powder, pumpkin pie spice, baking soda, and salt in bowl
- Whipped Cream Topping and Assembly:
- 2 cups flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 3 tbsp whipping cream
- 3/4 cup chopped pecans
- 1 2/3 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups cooked fresh or canned pumpkin
- 1/4 tsp vanilla extract
- 1 3/4 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
Italian Butter
By JanetLynn198
Total time: 5 mins Carbs: 6 Calories: 154
- 1 tbsp crushed red pepper flakes
- 1 tbsp ground black pepper
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- 1 tbsp minced garlic
- 1 tsp salt
- 1/4 cup extra virgin olive oil
Rocket Pops
By JanetLynn198
1. Combine dry cherry gelatin mix and 1/2 cup of the sugar in a medium bowl
- 1 pkg (4 serv) cherry gelatin
- 1 cup sugar, divided
- 2 cups boiling water, divided
- ice cubes
- 2 cups cold water, divided
- 1 pkg berry blue gelatin
- 1 tub (8oz) cool whip, thawed
Asian Mojito
By JanetLynn198
1. Muddle (crush) together the mint leaves, lime wedges and sour apple schnapps in a glass using the handle of a wo...
- 5 fresh mint leaves
- 3 lime wedges
- 1 oz sour apple schnapps
- 1 1/2 oz limon flavored rum
- 1/2 oz pineapple juice
- 6 cubes ice
- 1 oz club soda