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Recipes

Paprika Chicken with Sour Cream Gravy

Paprika Chicken with Sour Cream Gravy

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1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate

  • 1/2 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 tsp ground red pepper
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 can cream of chicken soup
  • 2 green onions, sliced
  • 1 (8oz) container sour cream
0/5 (0 Votes)

Tipsy Strawberries

Tipsy Strawberries

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1. Mix the brown sugar, bourbon, lemon juice, maple syrup and vanilla in large bowl

  • 1/3 cup packed dark brown sugar
  • 1/3 cup bourbon
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 pints strawberries, sliced or cut into quarters
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Bruschett Chicken Bake

Bruschett Chicken Bake

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1. Heat oven to 400F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened

  • 1 can diced tomatoes, undrained
  • 1 pkg (6oz) Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1 1/2 lb boneless skinless chicken breasts, cubed
  • 1 tsp dried basil leaves
  • 1 cup 2% Milk Shredded Mozzarella Cheese
0/5 (0 Votes)

Eight Layer Casserole

Eight Layer Casserole

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1. In a large skillet, cook beef until brown

  • 1 lb ground beef
  • 2 (8oz) can tomato sauce
  • 1 tsp dried basil, crushed
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup sour cream
  • 1 (8oz) package cream cheese, softened
  • 1/2 cup milk
  • 2 tbsp chopped onion
  • 6 oz noodles, cooked and drained
  • 1 (10oz) package frozen chopped spinach, cooked and well-drained
  • 1 cup shredded cheddar cheese (4oz)
0/5 (0 Votes)

Cocojitos

Cocojitos

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One reviewer used Wray and Nephew rum from Jamacia

  • 4 cups ice cubes
  • 2 1/2 limes, rind removed (or just the juice)
  • 8 oz sweetened cream of coconut (such as Coco Lopez®)
  • 2 1/2 (1.5oz) jiggers coconut rum
  • 5 sprigs fresh mint leaves (just leaves)
  • 2 mint sprigs, for garnish (optional)
  • 2 lime wedges, for garnish (optional)
0/5 (0 Votes)

Klondike Kahlua Kafe

Klondike Kahlua Kafe

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Total time: 10 mins Carbs: Calories:

  • 10 oz coffee, hot or cold
  • 2 tbsp Kahlua
  • 1 tsp brown sugar
  • 1 tsp grated bakers chocolate
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • Cool whip to garnish
0/5 (0 Votes)

Cheddar Biscuits Like Red Lobster

Cheddar Biscuits Like Red Lobster

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Total time: 30 mins Carbs: Calories:

  • 2 cups baking mix (Bisquick)
  • 2/3 cup sweet whole milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 tsp onion powder
  • 1/4 cup butter, melted
  • 1/4 tsp garlic powder
  • 1/2 cup butter, melted
  • 1/4 tsp garlic powder
0/5 (0 Votes)

Club Sandwich Dip

Club Sandwich Dip

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1. in a 4qt slow cooker, mix turkey, ham, processed cheese, cream cheese, mayo and mustard

  • 1 lb smoked turkey, chopped
  • 8 oz cooked ham, chopped
  • 8 oz processed swiss or american cheese, torn
  • 1 (8oz) pkg cream cheese, diced
  • 1 cup light mayo
  • 2 tsp dijon mustard
  • 6 slices bacon, crisp cooked, drained and crumbled
  • 1/2 cup cherry tomatoes, coarsely chopped
0/5 (0 Votes)

Puerto Rican Eggnog (Coquito)

Puerto Rican Eggnog (Coquito)

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1. Mix eggs and brown sugar in a blender

  • 5 eggs
  • 1 tsp brown sugar
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can sweetened coconut milk
  • 1 tsp cinnamon
  • 1 tbsp vanilla
  • 1/4 cup white rum (adjust with more to taste)
0/5 (0 Votes)

Crusin Cooler

Crusin Cooler

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1. Blend all ingredients in a blender

  • 1 part gatorade (purple)
  • 1 part ginger ale
  • splash apple juice
  • splash melon vodka
  • ice
0/5 (0 Votes)