JanetLynn198's profile page
Recipes
Chilled Cocoa
By JanetLynn198
1. In blender, mix water and cocoa mix
- 1 1/2 cups Warm Water
- 4 (1oz) Envelopes Instant Hot Cocoa Mix
- 2 cups Vanilla Ice Cream
- 1 1/2 cups Half & Half
Ricotta Pancakes with Apples
By JanetLynn198
1. Cut each apple into thirds, remove the cheeks and discard the core
- 4 golden delicious apples
- 1/2 stick butter, melted
- 1/4 cup maple syrup
- 2 cups ricotta
- 4 large eggs, separated
- 1 cup buttermilk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 cup all-purpose flour
- 3 tbsp sugar
- 1 tsp baking powder
- salt
Best Ever Breakfast Potatoes
By JanetLynn198
In a heavy skillet, heat up the oil over medium heat
- 2 tbsp vegetable oil
- 4 cups potatoes, cubed
- 1 small onion, finely chopped
- 1 pound ground beef
- 6 eggs, beaten
- salt and pepper to taste
- 1 tsp crushed red pepper
Microwave Mini Cheesecakes
By JanetLynn198
This is 2 small cheesecakes made in the microwave
- 1 tbsp butter (I Can’t Believe its Not Butter ok)
- 1/4 cup graham cracker crumbs
- 2 tsp sugar
- 3 oz cream cheese, softened.
- 1/4 cup sugar
- 1/4 tsp vanilla
- 1 egg
- 1 tbsp strawberry preserves (optional)
- 1 tbsp sour cream (optional)
- 2 strawberries (optional)
Cauppuccino Caramel Oat Bars
By JanetLynn198
Store in covered pan at room temperate or up to 1 month in freezer
- Coffee Glaze:
- 3 cups rolled oats
- 2 1/3 cup flour
- 1 cup chopped pecans
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cup brown sugar, packed
- 2 eggs
- 1 tbsp instant coffee or instant espresso powder
- 2 tsp vanilla
- 3/4 cup caramel ice cream toping
- 1/2 cup chopped pecans
- 2 tbsp very hot milk
- 1 tsp instant coffee powder
- 1 tsp Karo corn syrup
- 1 cup sifted powdered sugar
Neelys Hurricane
By JanetLynn198
1. Fill the hurricane glasses with ice
- Ice cubes
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 2 oz pineapple juice
- 1/2 lime, juice
- 1 tbsp grenadine
- 1 orange, sliced into wheels for garnish
Old Fashioned Cheesy Chicken Spaghetti
By JanetLynn198
1. Boil chicken breast pieces with seasoning for about 45-50 mins
- 6 boneless, skinless chicken breasts
- 1 (12oz) pkg spaghetti noodles
- 1 (16oz) (1lb) package Velveeta, cubed
- 1 can cream of chicken soup
- 1 (14oz) can chicken broth
- 1 stick butter
- 1 (8oz) pkg shredded cheddar cheese
- 1 small onion, chopped
- 3-4 celery ribs, chopped
- 1/4 cup green bell pepper, chopped
BLT Sandwich Spread/Dip
By JanetLynn198
One reviewer suggested subbing cream cheese for sour cream and tossing it with pasta
- 1 3/4 cups ripe tomatoes, seeded and diced
- 1/4 cup finely chopped sweet onions
- 1 tbsp lime juice
- Pinch of Kosher salt
- 1 tbsp finely chopped fresh cilantro
- 12 slices bacon, cooked and crumbled
- 1/4 cup mayo
- 3 oz cream cheese, softened
Easy Italian Pasta Bake
By JanetLynn198
1. Heat oven to 375F. Brown meat in a large skillet; drain
- 1 lb ground beef
- 3 cups whole wheat penne pasta, cooked
- 1 jar (24oz) spaghetti sauce
- 1/3 cup grated parmesan cheese, divided
- 1 1/2 cups 2% shredded mozzarella cheese
Lemon Pecan Shortbread Cookies
By JanetLynn198
1. In a bowl, combine flour, nuts, sugar and lemon peel
- 1 1/4 cups all-purpose flour
- 2 tbsp finely chopped pecans or walnuts
- 3 tbsp sugar
- 2 tsp finely shredded lemon peel
- 1/2 cup butter