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Recipes

Parmesan Crusted Chicken in Cream Sauce

Parmesan Crusted Chicken in Cream Sauce

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1. Cook rice as directed on package, using 1 1/4 cups of the broth and 1/2 cup water

  • 2 cups instant brown rice, uncooked
  • 1 can chicken broth, divided
  • 6 ritz crackers, finely crushed
  • 2 tbsp grated parmesan cheese
  • 4 small boneless skinless chicken breast halves
  • 2 tsp oil
  • 1/3 cup chive&onion cream cheese
  • 3/4 lb asparagus spears, trimmed, steamed
0/5 (0 Votes)

Company Beef

Company Beef

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1. Preheat oven to 375F. Cook elbow noodles according to bag directions

  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 1/2 lbs ground beef
  • 1 (16oz) bag of elbow noodles
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • salt and pepper to taste
0/5 (0 Votes)

Rum Rollover

Rum Rollover

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1. In a mixing glass, combine coconut rum, orange juice and pineapple juice

  • 1 oz coconut rum
  • 1 oz orange juice
  • 3 oz pineapple juice
  • 1 dash grenadine syrup
  • 1/2 cup crushed ice
0/5 (0 Votes)

Simple Cheese Crackers

Simple Cheese Crackers

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1. Combine cheese and butter in food processor; pulse till well blended

  • 8 oz finely shredded sharp cheddar
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 1 tbsp water
0/5 (0 Votes)

Blueberry Bread

Blueberry Bread

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1. Preheat oven to 350F. Sift 2 3/4 cups flour, 1 cup sugar, baking powder, baking soda and salt together onto a sh...

  • 2 3/4 cups flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup butter, melted
  • 3 eggs
  • 1 tbsp vanilla extract
  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup butter, chilled and cut into small pieces
  • 1/2 tsp cinnamon
0/5 (0 Votes)

Almond Iced Tea

Almond Iced Tea

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1. In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and ...

  • 2 to 2-1/2 cups sugar
  • 1 cup water
  • 1 gallon water (16 cups)
  • 8 pitcher-size cold brew tea bags
  • 2 tbsp almond extract
4/5 (1 Votes)

Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

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1. Place ingredients in bread machine pan in the order recommended by the manufacturer

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tbsp honey
  • 1 tbsp molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp yeast
0/5 (0 Votes)

Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks

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1. Place beef in the slow cooker crock

  • 2 lbs beef tri tip steak
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 2 tsp vegetable oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 oz sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split
0/5 (0 Votes)

Italian Cream Soda

Italian Cream Soda

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Add ice cubes to glasses. Measure out about 1/2 cup Club Soda and pour into each glass

  • 1/2 cup Club Soda
  • 3 TBSP Syrup {our favorite is Raspberry Vanilla- 2 TBSP Raspberry to 1 TBSP Vanilla}
  • 1 TBSP Half & Half
  • 3 ice cubes
  • whipped cream and a cherry for the top!
0/5 (0 Votes)

Brooklyn Blackout Cake

Brooklyn Blackout Cake

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1. Preheat oven to 325F. Put butter and sugar in mixer and cream until light and fluffy

  • Chocolate custard:
  • 6 1/2 tbsp unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • pinch of salt
  • 1 1/3 cups flour
  • 2/3 cups milk
  • 2 1/3 cups sugar
  • 1 tbsp light corn syrup
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups cornstarch
  • 5 1/2 tbsp unsalted butter, cubed
  • 1/2 tsp vanilla extract
  • Three 8"cake pans, lined with parchment paper
0/5 (0 Votes)