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Recipes
Parmesan Crusted Chicken in Cream Sauce
By JanetLynn198
1. Cook rice as directed on package, using 1 1/4 cups of the broth and 1/2 cup water
- 2 cups instant brown rice, uncooked
- 1 can chicken broth, divided
- 6 ritz crackers, finely crushed
- 2 tbsp grated parmesan cheese
- 4 small boneless skinless chicken breast halves
- 2 tsp oil
- 1/3 cup chive&onion cream cheese
- 3/4 lb asparagus spears, trimmed, steamed
Company Beef
By JanetLynn198
1. Preheat oven to 375F. Cook elbow noodles according to bag directions
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 1/2 lbs ground beef
- 1 (16oz) bag of elbow noodles
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- salt and pepper to taste
Rum Rollover
By JanetLynn198
1. In a mixing glass, combine coconut rum, orange juice and pineapple juice
- 1 oz coconut rum
- 1 oz orange juice
- 3 oz pineapple juice
- 1 dash grenadine syrup
- 1/2 cup crushed ice
Simple Cheese Crackers
By JanetLynn198
1. Combine cheese and butter in food processor; pulse till well blended
- 8 oz finely shredded sharp cheddar
- 1/2 cup butter
- 1 1/2 cups flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1 tbsp water
Blueberry Bread
By JanetLynn198
1. Preheat oven to 350F. Sift 2 3/4 cups flour, 1 cup sugar, baking powder, baking soda and salt together onto a sh...
- 2 3/4 cups flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup butter, melted
- 3 eggs
- 1 tbsp vanilla extract
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 cup butter, chilled and cut into small pieces
- 1/2 tsp cinnamon
Almond Iced Tea
By JanetLynn198
1. In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and ...
- 2 to 2-1/2 cups sugar
- 1 cup water
- 1 gallon water (16 cups)
- 8 pitcher-size cold brew tea bags
- 2 tbsp almond extract
Oatmeal Sourdough Rolls
By JanetLynn198
1. Place ingredients in bread machine pan in the order recommended by the manufacturer
- 1 cup sourdough starter
- 1/2 cup warm water
- 3 tbsp honey
- 1 tbsp molasses
- 1 egg, lightly beaten
- 1/2 cup margarine
- 1/2 cup quick cooking oats
- 3 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp yeast
Slow Cooker Cheese Steaks
By JanetLynn198
1. Place beef in the slow cooker crock
- 2 lbs beef tri tip steak
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 2 tsp vegetable oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 8 oz sliced fresh mushrooms
- 12 slices white American cheese
- 6 French or Italian sandwich rolls, split
Italian Cream Soda
By JanetLynn198
Add ice cubes to glasses. Measure out about 1/2 cup Club Soda and pour into each glass
- 1/2 cup Club Soda
- 3 TBSP Syrup {our favorite is Raspberry Vanilla- 2 TBSP Raspberry to 1 TBSP Vanilla}
- 1 TBSP Half & Half
- 3 ice cubes
- whipped cream and a cherry for the top!
Brooklyn Blackout Cake
By JanetLynn198
1. Preheat oven to 325F. Put butter and sugar in mixer and cream until light and fluffy
- Chocolate custard:
- 6 1/2 tbsp unsalted butter, room temperature
- 1 1/4 cups sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- pinch of salt
- 1 1/3 cups flour
- 2/3 cups milk
- 2 1/3 cups sugar
- 1 tbsp light corn syrup
- 1 cup unsweetened cocoa powder
- 1 1/2 cups cornstarch
- 5 1/2 tbsp unsalted butter, cubed
- 1/2 tsp vanilla extract
- Three 8"cake pans, lined with parchment paper