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Recipes
Bean and Bacon Soup
By JanetLynn198
4.5 stars from 6 reviews This freezes well
- 1 (16oz) package dried navy beans
- 9 cups water
- 1/2 lb bacon
- 2 onions, chopped
- 2 stalks celery, chopped
- carrots, chopped
- 4 tsp chicken bouillon
- 1 bay leaf
- 1/3 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground cloves
- 1 (16oz) can diced tomatoes
- 4 cups water
Copycat Cracker Barrell Hash Brown Casserole
By JanetLynn198
Preheat oven to 350. Mix all ingredients together
- 32 oz frozen shredded hash browns
- 1/2 cup melted butter
- 1 (10 1/4 ounce) can of cream of chicken soup
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated colby cheese
- 1/4 teaspoon pepper
Corn Cheese Casserole
By JanetLynn198
Total time: 45 mins This recipes originates from Women's Day about 1973
- 1 can cream style corn, 17 oz
- 2 eggs, slightly beaten
- 1/2 cup finely shredded sharp cheddar cheese
- 1/4 cup chopped black olives
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fine dry bread crumbs
- 1 tbsp butter or margarine
Oatmeal Waffles
By JanetLynn198
1. In a large bowl, mix eggs and buttermilk
- 2 eggs, beaten
- 2 cups buttermilk
- 1 cup quick-cooking oats
- 1 tbsp molasses
- 1 tbsp vegetable oil
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- Milk
Heavenly Chipped Chocolate and Hazelnut Cheesecake
By JanetLynn198
5 stars from 47 reviews
- 1/3 cup semisweet chocolate chips
- 1 1/2 cups vanilla wafer crumbs
- 3/4 cup hazelnuts - toasted, skinned and coarsely chopped
- 2 tbsp sugar
- 3 tbsp butter, melted
- 3 (8oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 3 tbsp hazelnut liqueur
- 1 cup semisweet chocolate chips
- 2/3 cup semisweet chocolate chips
- 13 skinned, toasted hazelnuts
- 4 tbsp sour cream
- 1 tbsp hazelnut liqueur
Tea and Cinder Wassail
By JanetLynn198
1. In a 6-8qt dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar and lemon juice
- 6 cups freshly brewed hot tea
- 6 cups cranberry juice
- 6 cups apple cider or apple juice
- 3 cups orange juice
- 1 1/2 cups sugar
- 1 1/4 cups lemon juice
- 9 " cinnamon stick, broken
- 3/4 tsp whole cloves
- apple slices, optional
Rum Cake
By JanetLynn198
1. Grease and flour a bunt pan
- Glaze:
- 1/2 cup chopped pecans
- 1 box yellow cake mix without pudding in it
- 1/2 cup light rum
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs room temperature
- 1 small box instant vanilla pudding
- 1 cup sugar
- 1 stick butter
- 1/2 cup light rum
Cheddar Potato Casserole
By JanetLynn198
1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl
- 3 cups prepared mashed potatoes
- 1 can cheddar cheese soup
- 1/3 cu sour cream
- ground black pepper
White Velvet Cake
By JanetLynn198
This recipe can be doubled
- 1 box white cake mix (Pillsbury)
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 (4oz) box white chocolate pudding
- 1-1/4 cups White Chocolate Mocha coffee creamer
- 1/3 cup oil
- 4 egg whites
- 1 tsp clear vanilla
Chili Dog Puffins
By JanetLynn198
1. Heat oven to 400F. Lightly spray a cookie sheet w/ cooking spray
- 1 (8 oz) pkg refrigerated crescent rolls
- 1/2 cup canned chili
- Shredded cheddar cheese
- 2 hot dogs, each sliced into 8 equal pieces