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Recipes
Tennessee Cherry Cocktail
By JanetLynn198
1. In a 10-12oz old fashioned glass, muddle cherries, whiskey, syrup, and vanilla with a fork
- 6 fresh or frozen dark sweet cherries, pitted and halved
- 1 1/2 cups cherry-infused whiskey or whiskey
- 1 tsp cocoa or chocolate coffee syrup
- 1/2 tsp vanilla extract
Neely's BBQ Sauce
By JanetLynn198
1. In a large saucepan, combine all ingredinets and mix well
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tbsp light brown sugar
- 5 tbsp sugar
- 1/2 tbsp pepper
- 1/2 tbsp onion powder
- 1/2 tbsp ground mustard
- 1 tbsp lemon juice
- 1 tbsp worcestershire sauce
Almond Brickle Cheesecake
By JanetLynn198
1. For crust, in a mixing bowl combine graham crackers and 1/3 cup of the chopped brickle pieces
- 1 3/4 cups finely crushed graham crackers (25 squares)
- 1 (7 1/2oz) package almond brickle pieces, finely chopped (11/2 cups)
- 1/2 cup butter, melted
- 3 (8oz) package cream cheese, softened
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 eggs
- 1/4 cup milk
Peach Ice Cream
By JanetLynn198
Total Time: 2 hours Carbs: 34 Calories: 306
- 2 cups half-and-half cream
- 3 1/2 cups sugar
- 3/4 tsp salt
- 6 eggs, lightly beaten
- 4 cups heavy whipping cream
- 2 tsp vanilla extract
- 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices
Quick Dill Dip
By JanetLynn198
1. Mix all ingredients; cover
- 1 cup mayo
- 16 oz sour cream
- 1 tbsp dill weed
- 1 tbsp dried minced onion
- 1 tbsp parsley flakes
All Purpose Cheese Spread
By JanetLynn198
Total time: 5 mins Carbs: Calories:
- 1 (6 oz) jar cheese spread
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayo
- 1/2 cup butter, softened
- 1 tsp garlic powder
Arbys Beef N Cheddar
By JanetLynn198
Heat a skillet over medium heat
- Onion Buns
- Thinly sliced Roast Beef
- 4 oz American Cheese
- 2 Tablespoons Milk
- For the Arby's Sauce
- 1/2 Cup Ketchup
- 2 Teaspoons Water
- 1 pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Blueberry Lemon Cake
By JanetLynn198
1. For the cake, mix the cake mix, orange juice, water, oil, eggs and 1/8 tsp lemon zest in mixing bowl
- Citrus Cream Cheese Frosting:
- 1 pkg lemon cake mix
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/8 tsp finely shredded lemon zest
- 1 1/2 cups fresh or drained frozen blueberries
- 1 tbsp finely shredded orange zest
- 1 tbsp finely shredded lemon zest
- 1/4 cup butter, softened
- 3 oz cream cheese, softened
- 3 cups powdered sugar, sifted
- 2 tbsp orange juice
- 1/8 tsp vanilla extract
- 1 cup whipping cream, whipped
- 2 tbsp grated orange zest
- 1 tbsp grated lemon zest
Apple Cider Punch
By JanetLynn198
1. In a punch bowl, large pitcher or pitcher combine apple cider, orange juice and lemon juice
- 6 cups apple cider
- 2 cups orange juice or orange-mango juice
- 1/2 cup lemon juice
- 1 (750ml) sparkling white grape juice or sparkling wine
Green Goddess Dressing
By JanetLynn198
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon
- 2 cups mayonnaise
- 4 anchovy fillets, minced
- 1 green onion, chopped
- 2 tsp chopped fresh parsley
- 2 tsp chopped fresh chives
- 1 tbsp tarragon vinegar
- 1 tsp chopped fresh tarragon