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Recipes
Chicken in Basil Cream
By JanetLynn198
4.5 stars of 510 reviews I'm writing recipe as originally posted, but for sure DOUBLE the sauce! A bunch of reviewe...
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tbsp butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4oz) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 tsp ground black pepper
Sweet Dinner Rolls!!!
By JanetLynn198
5 Stars from 1,776 ratings!!! One reviewer said "I freeze the rolls in aluminum foil
- 1/2 cup warm water (110F)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup sugar
- 1 tsp salt
- 3 3/4 cups all-purpose flour
- 1 (.25oz) package active dry yeast
- 1/4 cup butter, softened
Tuna Noodle Casserole
By JanetLynn198
1. Preheat oven to 375F. Grease 13x9" baking dish
- 6 cups (8oz) egg noodles, prepared to directions
- 6 tbsp butter or margarine
- 4 stalks celery, chopped
- 1/2 cup chopped onion
- 2 cans (9oz each) tuna, drained and flaked
- 2 cans cream of mushroom soup
- 1 can (12oz) evaporated Milk
- 2/3 cup crushed potato chips
Chicken and Biscuits
By JanetLynn198
1. Heat oven to 375F. Mix soup and 1/2 cup sour cream in an 8" square baking dish
- 1 can cream of chicken soup
- 3/4 cup sour cream, divided
- 2 cups chopped cooked chicken
- 1 pkg frozen mixed veggies, thawed
- 1 cup shredded cheddar cheese
- 1 cup bisquick
- 3 tbsp milk
Potato Rosemary Bread
By JanetLynn198
1. To make dough, combine 1 1/2 cups flour, yeast, sugar, onions, salt and rosemary in a large bowl
- 2 3/4 - 3 1/4 cups flour
- 1 envelope yeast
- 1 tbsp sugar
- 2 tsp minced onion
- 1 tsp salt
- 1 tsp rosemary
- 3/4 cup milk
- 1/2 cup instant potato flakes or buds
- 1/2 cup water
- 2 tbsp olive oil
- 1 egg, lightly beaten
Green Machine Smoothie
By JanetLynn198
1. Blend spinach, pineapple, banana, yogurt, ice and liquid in blender and enjoy!
- 1 overflowing cup of fresh spinach leaves
- 1/2 cup frozen pineapple
- 1/2 banana
- 1 (6oz) container fat free greek yogurt
- 3-5 ice cubes
- 6 oz liquid (lemonade or diet green tea)
Teriyaki Marinade
By JanetLynn198
In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and g...
- 1 cup soy sauce
- 1 cup water
- 3/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 3 tbsp distilled white vinegar
- 3 tbsp vegetable oil
- 1/3 cup dried onion flakes
- 2 tsp garlic powder
- 1 tsp grated fresh ginger
Chicken Breasts with Chipotle Onion Gravy
By JanetLynn198
1. Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well)
- 2 skinless, boneless chicken breast halves
- salt and fresh ground pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 3/4 cup chicken broth
- 2 tbsp minced green onions
- 1/2 tsp chipotle chile powder, or more to taste
Potato Corn Casserole
By JanetLynn198
1. Preheat oven to 400F. Spray a 8" or 9" square dish and place potatoes, cheese, mayo and water, stir to combine
- 1 bag cubed potatoes
- 1/2 cup cracked pepper mayo by Kraft
- 1/2 cup cheese
- 1/4 cup water
- 4 ears of corn cut off the cob
- salt to taste
- 1 medium tomato, sliced
- olive oil
- Mediterranean Herb Perfect Pinch (McCormick)
Corn Dodgers
By JanetLynn198
Total Time: 30 mins Carbs: Calories:
- 2 Cups Corn Meal
- 1/2 Cup Flour
- 1 tsp Baking Powder
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tbsp Chives (Fresh or Dried)
- 1 8oz Can Corn
- 1 8oz Can Creamed Corn
- 1 Egg
- 1/4 Cup Buttermilk
- 1 Pkg Hidden Valley Ranch Dip® (Prepared with Buttermilk as per packaging directions.