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Recipes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
By JanetLynn198
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 2-1/2 cups Sugar
- 3 eggs
- 1 can (15oz) solid-pack pumpkin
- 2-1/3 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ginger
- 1 cup buttermilk
- 1 package (8oz) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 tsp vanilla
- 2 tsp cinnamon
Jalapeno Bread
By JanetLynn198
1. Add ingredients according to the bread machine manufacturer's directions
- 1 cup warm water
- 1 tsp salt
- 2 tbsp sugar
- 1/2 cup shredded monterey jack cheese
- 6 tbsp chopped jalapeno peppers
- 3 cups bread flour
- 1/2 tbsp active dry yeast
Lavender Lemonade
By JanetLynn198
1. Place ice cubes into a 2 quart pitcher
- 1 tray ice cubes
- 1/4 cup dried lavender
- 2 cups boiling water
- 3/4 cup white sugar
- 8 lemons
- 5 cups cold water, or as needed
Perfect Dinner Rolls
By JanetLynn198
Total Time: 2 1/2 hours Carbs: 22 Calories: 158
- 2 1/2 cups warm milk
- 4 tsp active dry yeast
- 1/2 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 2 tsp salt
- 7 cups all-purpose flour
- 1/2 cup butter, melted
White Chocolate Raspberry Cheesecake Bars
By JanetLynn198
5 stars from 77 reviews
- 12 OREO Cookies, finely crushed (1 cup)
- 2 tbsp butter, melted
- 3 squares BAKER'S White Chocolate, divided
- 2 pkg (8oz each) Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
Virginia Fried Apples
By JanetLynn198
1. Wash, peel and core applesl
- 2 lb cooking apples (Winesap, McIntosh, Jonathan, Rome Beauty)
- 3 tbsp bacon drippings
- 2 tbsp packed brown sugar
Cheeseburger Roll-Up
By JanetLynn198
1. Heat oven to 400F. 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb lean ground beef
- 4 slices Bacon, chopped
- 1 small onion, chopped
- 1/2 lb (8oz) VELVEETA cubed
- 1 pkg (13.8 oz.) refrigerated pizza crust
Chicken Spaghetti
By JanetLynn198
1. Cook chicken and pick out the meat to make two cups
- 2 cups Cooked Chicken
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 2 cans Cream Of Mushroom Soup
- 2 cups Grated Sharp Cheddar Cheese
- 1/4 cups Finely Diced Green Pepper
- 1/4 cups Finely Diced Onion
- 1 jar (4oz) Diced Pimentos, Drained
- 2 cups Reserved Chicken Broth From Pot
- 1 tsp Seasoned Salt
- 1/8-1/4 tsp Cayenne Pepper
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
Two Cheese Stuffed Chicken Breasts
By JanetLynn198
1. Preheat oven to 375F. In small bowl, mix the goat cheese with the colby cheese with a fork until blended
- 4 boneless, skinless chicken breasts, pounded thin
- 4 oz soft goat cheese
- 1 cup reduced-fat, shredded Colby cheese (or regular)
- 1 egg
- 1/2 cup seasoned bread crumbs
Alabama White BBQ Sauce
By JanetLynn198
1. Mix ingredients together and refrigerate for at least 8 hours before using
- 1 cup mayonnaise
- 1 cup cider vinegar
- 1 tbsp lemon juice
- 1 1/2 tbsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne