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Recipes
Quick Fix Beef Burrito Skillet
By JanetLynn198
1. Brown meat in a large nonstick skillet on medium-high heat; drain
- 1lb ground beef
- 1 package (1 ¼oz) taco seasoning mix
- 1 can (19oz) kidney beans, drained and rinsed
- 1 cup salsa
- 1 cup water
- 4 flour tortillas, cut up into 1 ½” squares
- 1 cup Mexican style finely shredded four cheese
- 1/3 cup sour cream
- 1/3 cup chopped green onions (about 1 large)
Slow Cooked Sloppy Joes
By JanetLynn198
1. Brown ground beef, garlic and onion in a large skillet and drain off grease
- 3 lbs ground beef
- 1 tbsp minced garlic
- 1 large finely chopped onion
- 2 ribs chopped celery
- ¼ cup packed brown sugar
- 3 ½ tbsp
- 1 tbsp chili powder
- 1 ½ cups ketchup
- 3 tbsp Worcestershire sauce
Better than ever Beef Enchiladas
By JanetLynn198
1. Heat oven to 400F. Brown meat with peppers in a large nonstick skillet
- 1/2 lb extra lean ground beef
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 2 cups salsa, divided
- 1 cup shredded sharp cheddar cheese, divided
- 2 tbsp light zesty Italian dressing
- 8 tortillas (6”)
- 2 tbsp chopped fresh cilantro
Cajun Chicken Pasta
By JanetLynn198
1. Cook pasta according to package directions
- 3 whole Boneless, Skinless Chicken Breasts, Cubed
- 3 tsp Cajun Spice Mix, More To Taste
- 1 lb Fettuccine
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 2 cups Low Sodium Chicken Broth
- 1/2 cup White Wine
- 1 cup Heavy Cream
- Garlic
- Cayenne Pepper To Taste
- Freshly Ground Black Pepper, To Taste
- Salt To Taste
- Chopped Fresh Parsley, To Taste
Best Steak Marinade in Existence
By JanetLynn198
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
- 1/3 cup 1/3 cup soy sauce
- 1/2 cup 1/2 cup olive oil
- 1/3 cup 1/3 cup fresh lemon juice
- 1/4 cup 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons 1 1/2 tablespoons garlic powder
- 3 tablespoons 3 tablespoons dried basil
- 1 1/2 tablespoons 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon 1 teaspoon ground white pepper
- 1/4 teaspoon 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon 1 teaspoon dried minced garlic (optional)
Cheesy Taco Dip
By JanetLynn198
Total time: 2 hours Carbs: Calories:
- 1 package (8 oz) cream cheese, softened
- cream cheese
- 1 cup (8 oz) sour cream
- 3/4 cup mayonnaise
- 1 lb ground beef
- 1 envelope taco seasoning
- 1 can (8 oz) tomato sauce
- 2 cups (8 oz) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
Great American Potato Salad
By JanetLynn198
1. Mix mayo, mustard, celery seed, salt and pepper in a large bowl
- 1/2 cup mayo
- 1 tbsp yellow mustard
- 1/2 tsp celery seed
- 1/2 tsp salt
- 1/8 tsp pepper
- 4 cups cubed potatoes, cooked and cooled
- 2 hard cooked eggs, chopped
- 1 onion, chopped
- 2 stalks celery, sliced
- 1/3 cup relish
Warm Dijon Potato Salad
By JanetLynn198
Total time: 45 mins Most reviewers suggested doubling the dressing ingredients
- 5 medium red potatoes
- 1/4 cup reduced-fat mayonnaise
- 1 tbsp grated Parmesan cheese
- 1 green onion, sliced
- 2 tsp cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Ranch Burgers
By JanetLynn198
1. Preheat the grill for high heat
- 2 lbs ground beef
- 1 oz pkg ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed crackers
- 1 onion, chopped
Jiffy Porcupines
By JanetLynn198
1. Mix beef, rice, onion and seasonings
- 1 lb lean ground beef
- 2/3 cup quick cooking rice (Minute Rice)
- 1/4 cup chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp vegetable oil
- 2 cans (8oz each) tomato sauce
- 1/4 cup water