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Recipes
Coconut Pistachio Pie
By JanetLynn198
Total time: 1 1/2 hours Carbs: Calories:
- 1 1/2-2 cups flaked, sweetened coconut
- 2 boxes instant pistachio pudding
- 2 cups cold milk
- 3/4 cup pistachios, chopped
- 1 (16oz) container Cool Whip-thawed
Warm Ruben Spread
By JanetLynn198
HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except cracke...
- 4 oz Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1/4 lb sliced deli corned beef, chopped (1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
- 1 pkg (8oz) KRAFT Big Slice Swiss Cheese Slices, chopped
- TRISCUIT Deli-Style Rye Crackers
Herb Rolls
By JanetLynn198
1. Add ingredients to bread machine set to dough cycle according to manufacturers directions
- 1 1/3 cups water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 clove or 1 tsp minced garlic
- 1 tsp black pepper
- 1 tbsp dried basil
- 4 cups bread flour
- 2 tsp rapid or quick yeast
Blue Christmas Jello Shots
By JanetLynn198
1. Dissolve the 3oz jello packet into the boiling water
- 3 oz pkg Berry Blue Jello
- 1 cup Boiling Water
- 3/4 cup Blue Curacao Liqueur
- 1/4 cup Sparkling Champagne
- 1 cup Mini Marshmallows Cut Up Into Fourths
- Plastic Portion Cups
- Mini Blueberry Candy Canes, optional
Team Captian (Rum&Coke) Jello Shot
By JanetLynn198
1. Sprinkle gelatin over 3/4 cup Coke, let set a few minutes
- 2 Packs Knox Gelatin
- 1 1/2 cups Coke
- 1/2 cup Captain Morgan Spiced Rum
Orange Soaked Bundt Cake
By JanetLynn198
1. Heat the oven to 350F. Butter and flour a 10" tube pan or 12-cup bundt pan
- For the Cake:
- 2 1/4 cups all-purpose flour; more for the pan
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 6 oz (12tbsp) unsalted butter, softened; more for the pan
- 3/4 cup canola oil
- 1 1/2 tbsp finely minced lemon zest (from 2 lemons)
- 1 tbsp vanilla extract
- 3/4 cup strained fresh orange juice
- 5 large eggs
- For the Syrup and Glaze:
- 1/2 cup frozen orange juice concentrate, thawed
- 1 tbsp unsalted butter, melted
- 2 tbsp dark rum
- 1 cup confectioners' sugar, divided
Turtle S'More Cheesecake Minis
By JanetLynn198
MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups
- 3/4 cup HONEY MAID Graham Cracker Crumbs
- 1/4 cup butter, melted
- 1 Tbsp sugar
- 3/4 cup Mexican caramel spread (dulce de leche), warmed slightly, divided
- 1/2 cup coarsely chopped PLANTERS Pecans, divided
- 1 pkg (8oz)Cream Cheese, softened
- 1 jar (14oz) JET-PUFFED Marshmallow Creme
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 2 Tbsp HERSHEY'S Chocolate Syrup
Mint Julep
By JanetLynn198
1. Place mint leaves, sugar and a splash of water into a 12oz tom collins glass
- 5 fresh mint leaves
- 1 tsp sugar
- shaved ice
- 2 1/2 oz bourbon whiskey
- maraschino cherry
- orange slice
Chocolate Peanut Butter Cookie Bars
By JanetLynn198
1. Heat oven to 350F. Line a 13x9" baking pan with foil; spray with cooking spray
- 1 pkg chocolate cake mix
- 1 pkg (3oz) chocolate instant pudding
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 squares semi-sweet chocolate, chopped, divided
- 1 cup dry roasted peanuts, divided
- 1 cup creamy peanut butter
Texas Style Baked Beans
By JanetLynn198
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside
- 1 pound ground beef
- 4 (16 ounce) cans baked beans with pork
- 1 (4 ounce) can canned chopped green chile peppers
- 1 small Vidalia onion, peeled and chopped
- 1 cup barbeque sauce
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste