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Recipes
Dripping Roast Beef Sandwiches with Melted Provolone
By JanetLynn198
1. Heat oven to 400F. Heat the soup and worcestershire in a 2qt saucepan over medium-high heat to a boil
- 1 can french onion soup
- 1 tbsp worcestershire sauce
- 3/4 lb thinly sliced deli roast beef
- 4 hoagie rolls
- 4 slices provolone cheese (or swiss cheese)
- 1/4 cup drained hot or milk pickled banana pepper rings
Juicy Marinated Steaks
By JanetLynn198
1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, blac...
- 1/4 cup canola oil
- 1/4 cup high-quality root beer
- 2 tbsp Worcestershire sauce
- 2 tbsp teriyaki sauce
- 2 tbsp steak sauce (Heinz 57)
- 1 tsp garlic salt
- 1/2 tsp onion salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried basil
- 1/2 tsp ground thyme
- 1/2 tsp dried rosemary
- 4 (6oz) rib-eye steaks
Sausage and Cheese Scones
By JanetLynn198
1. In a large skillet, cook sausage over medium-low heat until brown, breaking meat into small pieces
- 1 (12oz) package bulk pork sausage
- 3-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2-1/2 tsp baking powder
- 3/4 cup butter
- 1-1/2 cups shredded cheddar cheese
- 3/4 cup buttermilk
Pasta Fagiola
By JanetLynn198
1. In a large Dutch oven, pour uncooked pasta, both cans of drained beans, the sauce and the diced onion
- 1/2 lb ditali pasta
- 1 can cannellini beans
- 1 can red kidney beans
- 3 (8oz) cans tomato sauce
- 1 diced onion
- salt and pepper to taste
- 1 tsp garlic powder
Fried Mozzarella Cheese Sticks
By JanetLynn198
Total Time: 30 mins Carbs: 28 Calories: 256
- 2 eggs
- 1/4 water
- 1 1/2 cup Italian Bread crumbs
- 1/2 tsp garlic
- 1 qt oil for frying
- 1 16oz package mozzarella cheese sticks
Cheddar Stuffed Crusty Loaves
By JanetLynn198
1. To make the starter, mix the flour, salt, yeast and cool water
- 1 1/4 cups bread flour
- 1 tsp salt
- 1/2 tsp instant yeast
- 1/2 cup cool water
- 2 1/2 cups extra sharp cheddar cheese, grated
- 1 tbsp garlic oil (optional)
- 1 - 1 1/4 cups lukewarm water
- 3 1/2 cups bread flour
- 1/2 tsp instant yeast
Pumpkin Spice Cake
By JanetLynn198
1. In a large mixing bowl, blend Cake mix, pudding mix, eggs, evaporated milk, oil, pumpkin and pie spice
- Brown Sugar Frosting:
- 1 pkg Spice Cake mix
- 3 oz INSTANT butterscotch pudding mix
- 4 eggs
- 1/4 cup evaporated milk
- 1/4 cup vegetable oil
- 1 1/2 cups solid canned pumpkin
- 2 tsp pumpkin pie spice
- Powdered sugar, for garnish
- 1/2 cup butter of margarine
- 1 cup packed brown sugar
- 1/4 cup evaporated milk
- 3 cup powdered sugar, sifted
Soft Sugar Cookies
By JanetLynn198
Soft and chewy Sugar Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
Tropical Lime Smoothie
By JanetLynn198
1 Put all ingredients in a blender Cover and whiz to a thick golden puree
- 1 banana, peeled and sliced
- 3/4 cup pineapple juice
- 1/2 lime, juice of
Cheesey Beef and Veggie Pasta
By JanetLynn198
1. Cook pasta as directed on package
- 3 cups farfalle pasta, uncooked
- 1 lb lean ground beef
- 2 carrots, sliced
- 4 green onions, chopped
- 2 cups milk
- 1 cup frozen peas
- 1/4 lb (4oz) velveeta, cubed
- 1 cup shredded cheese