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Recipes
Caramel Pecan Shortbread
By JanetLynn198
1. In a large bowl, cream butter and confectioners sugar until light and fluffy
- 3/4 cup butter, softened
- 3/4 cup confectioners sugar
- 2 tbsp evaporated milk
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1/3 tsp salt
- 28 caramels
- 6 tbsp evaporated milk
- 2 tbsp butter
- 1/2 cup confectioners sugar
- 3/4 cup finely chopped pecans
- 1 cup semisweet chocolate chips
- 3 tbsp evaporated milk
- 2 tbsp butter
- 1/2 cup confectioners sugar
- 1/2 tsp vanilla
Chicken Stuffed Shells
By JanetLynn198
1. Pre-heat the oven to 375F
- 1 box jumbo uncooked pasta shells
- 6 garlic cloves (minced)
- 2 chicken breasts (cooked and shredded)
- 1 (30oz) container ricotta cheese
- 1/3 cup Italian breadcrumbs
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp dried parsley
- 6 basil leaves (torn)
- 1/3 cup half and half
- 28 oz pasta sauce
- 1/4 cup parmesan cheese
- 1 cup mozzarella cheese
BBQ Meatloaf
By JanetLynn198
Cook's Note: Try serving as a sandwich with mayonnaise
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 onion, diced
- 1 egg, lightly beaten
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 (8oz) cans tomato sauce
- 3 tbsp vinegar
- 3 tbsp brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary
Grilled Skirt Steak with Homemake Asian Marinade
By JanetLynn198
One reviewer used it for chicken thighs
- 1/2 orange, juiced
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 1 tbsp chile paste
- 1 tbsp fish sauce
- 2 cloves garlic clove, mashed
- 2 pounds trimmed skirt steaks
My Hurricane
By JanetLynn198
I changed a recipe I found on AllRecipes
- 1 shot amaretto
- 1 shot (half of each) coconut rum and spiced rum
- 3 shots orange juice
- 3 shots pineapple juice
- splash lemon juice
- splash grenadine
Baked Parmesan Garlic Chicken
By JanetLynn198
1. Preheat oven to 400F. 2
- 4 Boneless Skinless Chicken Breasts
- 1 package Dry Italian Dressing Packet
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese (Or fresh shredded which I used)
Limoncello Mint Lemonade
By JanetLynn198
1. Muddle together lemonade concentrate, mint and lemon juice using the end of a wooden spoon
- 1/2 cup lemonade concentrate
- 1/4 cup fresh mint leaves
- 1 tbsp fresh lemon juice
- Ice cubes
- 1 cup limoncello, divided
- 2 cups club soda, divided
- Lemon slices and sprigs of fresh mint
Caramel Macchiato Cheesecake
By JanetLynn198
5 stars from 188 reviews
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tbsp sugar
- 3 (8oz) pkgs cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1/4 cup brewed espresso or strong coffee
- 2 tsp vanilla extract
- pressurized whipped cream
- caramel ice cream topping
Bacon Potato Salad with Ranch
By JanetLynn198
Place potatoes into a large pot and cover with salted water; bring to a boil
- 6 russet potatoes, peeled and cubed
- 4 eggs
- 4 slices bacon, cooked and crumbled
- 1/4 cup finely chopped dill pickles
- 1/4 cup chopped green onion
- 1/4 cup finely shredded Cheddar cheese
- 2 tbsp chopped fresh parsley
- salt and ground black pepper to taste
- 1/3 cup fat-free ranch dressing
- 2 tbsp light mayonnaise
- 1 tbsp mustard
Chicken Ranch Enchiladas
By JanetLynn198
1. Preheat oven to 350F. Melt the butter in a large skillet over medium-high heat
- 1/4 cup butter
- 4 skinless, boneless chicken breast, cut into 1/2" pieces
- 1 can cream of chicken soup
- 16oz sour cream
- 1 oz ranch dressing mix
- 10 (8") flour tortillas
- 2 cups shredded mexican cheese blend