Grilled Skirt Steak with Homemake Asian Marinade

By JanetLynn198

One reviewer used it for chicken thighs. Everyone said they marinated it for a day

Ingredients

• 1/2 orange, juiced
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 1/2 tbsp soy sauce
• 1 tbsp chile paste
• 1 tbsp fish sauce
• 2 cloves garlic clove, mashed
• 2 pounds trimmed skirt steaks

Details

Adapted from AllRecipes.com

Preparation

Step 1

1/2 orange, juiced

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 1/2 tablespoons soy sauce

1 tablespoon chile paste

1 tablespoon fish sauce

2 cloves garlic clove, mashed

2 pounds trimmed skirt steaks

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Directions

Preheat grill for medium heat and lightly oil the grate.
Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).