Menu Enter a recipe name, ingredient, keyword...

á-65

Grilled Skirt Steak with Homemake Asian Marinade

By

One reviewer used it for chicken thighs. Everyone said they marinated it for a day

Rate this recipe 4.6/5 (5 Votes)
Grilled Skirt Steak with Homemake Asian Marinade 1 Picture

Ingredients

  • 1/2 orange, juiced
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 1 tbsp chile paste
  • 1 tbsp fish sauce
  • 2 cloves garlic clove, mashed
  • 2 pounds trimmed skirt steaks

Details

Adapted from AllRecipes.com

Preparation

Step 1

1/2 orange, juiced

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 1/2 tablespoons soy sauce

1 tablespoon chile paste

1 tablespoon fish sauce

2 cloves garlic clove, mashed

2 pounds trimmed skirt steaks

Check All Add to Shopping List
Directions

Preheat grill for medium heat and lightly oil the grate.
Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Review this recipe