Mhatkinson's profile page
Recipes
Chesapeake Bay Crab Cakes
By mhatkinson
Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; ge...
- 6 tablespoons mayonnaise, divided
- 1 1/4 teaspoons Old Bay seasoning, divided
- 1 1/2 teaspoons dried parsley flakes
- 1/8 teaspoon freshly ground pepper
- 1 large egg
- 4 saltine crackers, crushed
- 1/2 teaspoon Worcestershire sauce
- 3 or 4 drops hot sauce
- 1 pound fresh lump crabmeat, drained
- Paprika
- Tartar Sauce
- Garnishes: fresh chives, lemon slices
Apple Ginger Chutney
By mhatkinson
In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the b...
- 4 large Granny Smith apples, peeled, cored and chopped
- 2 cups minced onion
- 1 1/2 cups cider vinegar
- 1 1/2 cups firmly packed dark brown sugar
- 1 cup golden raisins
- 1/4 cup minced peeled fresh gingerroot
- 1 red bell pepper, minced
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon dried hot red pepper flakes
Dill Dip
By mhatkinson
Mix all ingredients together
- 1 - 8 oz sour cream
- 1 cup mayonnaise
- 2-3 tsp dill weed
- 3 tsp dehydrated onion
- 3 tbsp parsley
- 1 tsp Lawyer's seasonal salt
Fruity Rice Salad
By mhatkinson
May be made 1 day in advance and stored covered in the refrigerator
- 1/2 cup raisins
- 1/2 cup dried apricots
- 1 1/2 cups cooked brown rice
- 3/4 cup seedless red grapes
- 3/4 cup toasted chopped walnuts
- 4 green onions, chopped
- 1/2 cup chopped chives
- 1/4 cup chopped parsley
- Juice of 1 lemon
- 5 tablespoons olive oil
- 2 teaspoons honey
- 2 teaspoons chopped fresh mint
- Salt to taste
- Ground pepper to taste
Chicken Marsala
By mhatkinson
Chicken Marsala: In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly
- Chicken Marsala:
- 1/2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- Essence (Emeril's Creole Seasoning):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Red Beans and Rice
By mhatkinson
Stove method: Place coconut milk, water and rice in a 3-quart casserole
- 1 (14-ounce) can of coconut milk
- 2 1/4 cups water
- 2 cups rice
- 4 green onions
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 (15-ounce) cans dark red kidney beans, drained and rinsed
Black Bean Soup - Linda's
By mhatkinson
1) Saute onion in the butter 2) Add remaining ingredients 3) Add water if want soup thinner
- 1 can black beans
- 1 can refried black beans
- 1/2 cup salsa
- 1/4 cup diced onion
- butter
Davis Family Corn Bread
By mhatkinson
1. Preheat oven 350F. Grease a 13x9x2-inch disposable foil pan or coat with nonstick cooking spray; set aside
- 2 1/2 cups all-purpose flour
- 2 cups yellow cornmeal
- 1/2 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 3 eggs
- 2 1/4 cups whole milk
- 1/2 cup butter, melted
Beef Stroganoff
By mhatkinson
In a hot saute pan melt butter and saute the mushrooms first then add the onions
- Butter and/or olive oil for frying
- 8 ounces mushrooms, sliced
- 2 medium onions, diced
- 1 (20-ounce) sirloin steak, cut into 1-inch strips
- Flour for dredging
- 1/2 cup red or white wine, plus more for deglazing pan
- 16 ounces beef stock
- 1 pint sour cream
- 1 tablespoon Worchestershire
- Salt and pepper
- Egg noodles or rice as an accompaniment
- Garnish: parsley
Cool Watermelon Soup with Thai Chili and Lime
By mhatkinson
1) Cut the melon into chunks, removing any stray seeds
- 2 1/2 to 2 3/4 pounds sweet watermelon flesh, seeds removed
- 1 1/2 cups ice cubes
- Generous pinch of salt
- 4 or 5 grinds of black pepper
- 2 tablespoons sugar, or to taste
- Juice of 2 large limes (about 1/2 cup), or to taste
- Grated zest of 1/2 large lime
- 1 to 2 Thai chillies, minced, with seeds removed (for less heat, use Jalapenos)
- 10 to 12 fresh basil leaves, coarsely chopped
- 1/2 medium red onion, cut into 1/8-inch dice
- 1 cup diced watermelon (cut into 1/4-inch cubes)