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Recipes
Spinach Hummus
By mmcspencer
from Penzeys
- 1 14-oz. can chickpeas (garbanzo beans), drained
- 5 oz. fresh spinach leaves
- 2-3 garlic cloves (or 1/2 tsp. PENZEYS MINCED GARLIC)
- 2-3 TB. tahini (ground sesame paste), available in the ethnic aisle of most grocers
- 2 TB. lemon juice (juice of half a lemon)
- 2-3 TB. TURKISH SEASONING
- 1-2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 2-3 TB. olive oil
Chick pea stew
By mmcspencer
Chick pea stew
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons sweet paprika
- Pinch of saffron
- 1 1/2 cups vegetable broth
- 4 small red or creamer potatoes, cut into 1/4-inch cubes
- Two 15-ounce cans chickpeas, rinsed
- One 14.5-ounce can diced fire-roasted tomatoes
- 3 cups chopped baby spinach
- 1/4 cup golden raisins
- Salt and freshly ground pepper, to taste
Crème Brulee French Toast
By mmcspencer
In a small saucepan combine the syrup, butter and brown sugar; simmer until melted and syrupy
- 2 Tablespoons Corn Syrup (light or dark)
- 1/2 Cup Butter (1 stick)
- 1 Cup Brown Sugar, packed (light or dark)
- 1 Loaf French or Country White Bread, thickly sliced - with the crust removed. **
- 5 Eggs
- 1-1/2 Cups Half & Half
- 1 Tsp Vanilla
- 1 Tsp Grand Marnier (optional)
- 1/4 tsp salt
Rich chocolate frosting
By mmcspencer
Place chocolate and cream in heavy saucepan
- 24 ounces chocolate morsels
- 4 cups whipping cream
- 1 teaspoon light corn syrup
Jewelry cleaner
By mmcspencer
Directions: 1. Heat water in the microwave for 1 or 2 minutes
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 tablespoon dish detergent
- 1 cup water
- 1 piece aluminum foil
Overnight Cinnamon Rolls
By mmcspencer
From Pinterest Alton Brown
- Dough:
- Ingredients
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- Filling:
- 8 ounces light brown sugar, approximately 1 cup packed
- 1 tablespoon ground cinnamon
- Pinch salt
- 3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
- Icing:
- 2 1/2 ounces cream cheese, softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Crock Pot Breakfast Casserole
By mmcspencer
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green ...
- 1 t. pepper (more or less to taste)
St. James Coffee Cake
By mmcspencer
from Penzeys
- 3 Cups flour
- 2 Cups sugar
- 1/2 tsp. PENZEYS CINNAMON
- 1/2 tsp. GROUND CLOVES
- 1/2 tsp. GROUND NUTMEG
- 3/4 Cup butter or margarine (11/2 sticks)
- 2 Cups buttermilk
- 1 tsp. baking soda
- 1 Cup raisins or currants
- 1 Cup chopped nuts
Overnight Cinnamon Rolls
By mmcspencer
Directions For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, s...
- Dough:
- Ingredients
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- Filling:
- 8 ounces light brown sugar, approximately 1 cup packed
- 1 tablespoon ground cinnamon
- Pinch salt
- 3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
- Icing:
- 2 1/2 ounces cream cheese, softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Pizza sauce
By mmcspencer
Pour olive oil in skillet
- 2 tablespoons olive oil
- 1 two pound can whole plum tomatoes
- 3/4 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/8 ground pepper