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Recipes
Honey roasted salted figs
By mmcspencer
Lightly brush a rimmed baking sheet with olive oil
- # 1/4 cup extra-virgin olive oil
- # 1/4 cup honey
- # 10 ounces dried Turkish figs
- # 10 ounces dried Black Mission figs
- # 1/2 teaspoon coarse salt
- Read more at Marthastewart.com: Honey-Roasted Salted Figs - Martha Stewart Recipes
Dill Chicken and Artichokes
By mmcspencer
From Roger
- 8 ounces bottled italian dressing
- 8 boneless, skinless chicken breast halves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dill weed
- 1 pound fresh mushrooms sliced
- 2 - 6 ounce jars marinated artichoke hearts, drained and sliced
- 8 ounces sour cream
- 1- 10 ounce can cream of chicken soup
- 1/4 cup grated parmesan cheese
Shrimp Scampi
By mmcspencer
Low carb
- Scampi butter:
- Scampi butter
- 1 pound raw shrimp
- 1 tablespoon white wine
- 2 ounces Asiago cheese
- Spaghetti squash
- 1/4 pound butter
- 1 tablespoon minced garlic
- 2 tablespoons minced red onion
- 1 tablespoon fresh chopped parsley leaves
- 1/2 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground pepper
- dash white pepper
- dash Worcestershire sauce
- 1 lemon juiced
Shrimp and tortellini in tomato cream
By mmcspencer
Taste of Home Recipe
- 9 ounce package of cheese tortellini
- 1 pound uncooked medium shrimp
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- dash red pepper flakes
- 2 shallots chopped
- 2 14.5 ounce diced tomatoes
- 8 ounces clam juice
- 1/2 cup white wine
- 2 tablespoon balsamic vinegar
- 4 sprigs fresh thyme
- 1/4 cup grated Parmesan and Romano blend
- 1/4 cup half and half cream
- 10 fresh basil sliced
- 2 tablespoons chives
- Shredded parm
Waffles
By mmcspencer
Martha Stewart On a 2006 episode of "The Martha Stewart Show," Martha cited this recipe from Donn Chappellet of ...
- 1 1/2 * 1 1/2 cups whole milk
- 2 * 2 tablespoons white vinegar
- 2 * 2 jumbo eggs, separated, plus 1 jumbo egg white
- 1 * 1 cup all-purpose flour
- 3/4 * 3/4 cup sour cream
- 2 * 2 tablespoons coarse cornmeal
- 1 * 1 teaspoon baking soda
- 5 * 5 tablespoons salted butter, melted
- * Vegetable oil cooking spray, for waffle iron
Homemade ranch dressing
By mmcspencer
Low fat option
- This whole jar of ranch is only 1.75 grams of fat and 255 calories!
- 1 cup dannon oikos plain greek yogurt,
- 1 packet hidden valley ranch mix,
- 1/2 cup 1% milk.
sashii tun salad
By mmcspencer
dr weil
- Ingredients
- 8 ounces tuna, diced small
- 8 ounces baby greens
- 4 ounces grape tomatoes, halved
- 4 ounces cucumbers, diced
- 3 ounces edamame beans
- 2 avocados, diced
- 1 teaspoon toasted sesame seeds
- 2 tablespoons wasabi peas
- 2 ounces ginger miso vinaigrette (recipe below)
- GINGER MISO VINAIGRETTE
- 1 tablespoon miso paste
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 1/4 cup tamari sauce
- 1 pinch cayenne pepper
- 1 tablespoon pickled ginger
- 1 cup canola oil
- Mix all ingredients well.
Pulled Pork
By mmcspencer
from Penzeys
- 1 4-lb. pork butt or shoulder roast
- 1 large onion, thinly sliced
- 2 TB. brown sugar
- 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA
- 2 tsp. KOSHER-STYLE FLAKE SALT
- 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 3/4 Cup cider vinegar
- 4 tsp. Worcestershire sauce
- 11/2 tsp. CRUSHED RED PEPPER FLAKES
- 11/2 tsp. sugar
- 1/2 tsp. REGULAR MUSTARD POWDER
- 1/2 tsp. GARLIC SALT
- 1/4 tsp. CAYENNE PEPPER
- 12 crusty rolls
Peanut Brittle
By mmcspencer
In a glass bowl, stir sugar, syrup, peanuts, and salt, mixing well
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup dry roasted peanuts
- 1/8 teaspoon salt
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Beefsteaks Wellington
By mmcspencer
From Judy G. -- a Christmas Favorite This is a great make ahead meal
- 1 17 1/2 oz. package (2 sheets) puff pastry
- 8 5 oz. beef tenderloin steaks cut 1 inch thick
- 1 T. oil
- 4 oz. liver pâté (Wegmans has a few varieties in their cheese section- I’ve had success with them)