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Herb Potato Salad

Herb Potato Salad

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Place the potatoes and 2 tablespoons salt in a large pot of water

  • 3 pounds small white boiling potatoes
  • Kosher salt
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper
  • 2/3 cup good olive oil
  • 1/4 cup red onion, finely diced
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh flat-leaf parsley
4.6/5 (45 Votes)

GARLIC-THYME STEAK RUB

GARLIC-THYME STEAK RUB

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INSTRUCTIONS FOR GARLIC-THYME STEAK RUB Combine rub ingredients; press evenly onto beef steaks

  • Rub:
  • 2 # beef flat iron steaks (about 8 oz. each) or 2 # ribeye, top sirloin, strip or tenderloin steaks, cut 2" thick or 4 # porterhouse or T bone steaks, cut 1" thick
  • 3 T chopped fresh thyme or 1 T dried thyme leaves
  • 2 T sweet paprika
  • 3 cloves garlic, minced
  • 1/4 tsp. ground red pepper
4.5/5 (16 Votes)

Pork Chops With Mushroom Gravy

Pork Chops With Mushroom Gravy

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Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour

  • 4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
  • Kosher salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons extra-virgin olive oil
  • 12 ounces cremini or white mushrooms, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 bunch scallions, whites sliced, greens cut into 2-inch pieces
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons low-fat sour cream
  • 3/4 cup chopped fresh parsley
  • Cornbread, for serving (optional)
4.4/5 (56 Votes)

Mississippi Mud Pie

Mississippi Mud Pie

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Make the crust: Preheat the oven to 375 degrees F

  • 9 chocolate graham crackers (1 sleeve)
  • 1/3 cup chopped pecans
  • 3 tablespoons unsalted butter, melted
  • 1 stick unsalted butter, cut into pieces
  • 2 ounces unsweetened chocolate, chopped
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 1 1/4 cups granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons coffee-flavored liqueur
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons finely chopped pecans
  • Chocolate sauce, for drizzling (optional)
4.4/5 (86 Votes)

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

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Preheat oven to 375 degrees F

  • 1 small orange
  • 1 lb. strawberries, hulled and cut in half or quarters (if large)
  • 10 oz. rhubarb, trimmed and cut into 1/2" thick slices
  • 1/4 C granulated sugar
  • 1 T cornstarch
  • 1/3 C old-fashioned oats
  • 1/3 C packed dark brown sugar
  • 1/4 C whole wheat flour
  • salt
  • 3 T butter or margarine, slightly softened
0/5 (0 Votes)

Genovese Pesto Sauce

Genovese Pesto Sauce

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In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste

  • 2 cloves garlic, crushed
  • 2 cups, packed, coarsely chopped basil leaves
  • Coarse salt
  • 1/4 tablespoon pine nuts
  • 3 tablespoons Parmesan cheese
  • 1/2 to 1/3 cup olive oil
0/5 (0 Votes)

Roasted Parsnips

Roasted Parsnips

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Heat oven to 350 degrees. Put parsnips in 2 T water in roasting pan, cover tightly with foil and bake 20 minutes

  • 2 # parsnips, peeled and halved lengthwise
  • 8 cloves garlic
  • 1/2 onion, thickly sliced
  • 5 sprigs fresh thyme
  • 2 T olive oil
  • 1/2 tsp. salt
4.6/5 (21 Votes)

Grilled Lemon Chicken

Grilled Lemon Chicken

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Place chicken in reusable plastic bag or bowl

  • 4 skinless, boneless chicken breast halves
  • 1/2 C chicken broth
  • 1 T. finely shredded lemon peel
  • 1/4 C lemon juice
  • 1 T. fresh thyme
  • 2 lemons, halved
  • Fresh Thyme
0/5 (0 Votes)

Almond Panna Cotta with Cherry Compote

Almond Panna Cotta with Cherry Compote

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Directions For the panna cotta: In a mixing bowl, sprinkle the gelatin over 1/2 cup of the almond milk

  • PANNA COTTA:
  • 2 teaspoons unflavored gelatin
  • 1 cup almond milk
  • 2 1/2 cups heavy whipping cream
  • 1 cup blanched whole almonds
  • 1/2 cup sugar
  • CHERRY COMPOTE:
  • 1 # fresh Bing cherries, pitted or frozen pitted cherries
  • 1/3 Cherry preserves
  • 1/3 C sugar
  • 3 T balsamic vinetar
4.6/5 (13 Votes)

Lemon Snowballs

Lemon Snowballs

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directions Preheat the oven to 350 degrees F

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup finely chopped pecans
  • 1/4 cup white sparkling sugar
0/5 (0 Votes)