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Recipes
Baked Pumpkin Doughnuts
By jeaninemg
Doughnuts: In a medium mixing bowl whisk together flour, brown sugar, baking powder, pumpkin pie spice, salt, and...
- Doughnuts:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup canned or fresh pureed pumpkin
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter at room temperature
- Icing:
- 1 cup confectioners sugar
- 1/4 tsp vanilla
- 3-4 tsp milk
Amarone Osso Buco Pot Roast
By jeaninemg
Put the flour in a large shallow platter and season it with a fair amount of salt and pepper
- 1 cup all-purpose flour
- Sea salt and freshly ground black pepper
- 4 pieces veal shank for osso bucco
- Extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1 onion, diced
- 1 celery stalk, diced
- 2 carrots, diced
- 1 lemon, zest peeled off in wide strips with a vegetable peeler
- 1 head garlic, cut horizontally through the middle
- 2 bay leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 1 bottle Amarone wine
- 1 (14 1/2-ounce) can low-sodium beef broth
- 1 (28-ounce) can whole San Marzano tomatoes, hand-crushed
- 1/4 cup pine nuts, toasted
- 1/4 cup chopped dried cranberries
- 2 garlic cloves
- 1 orange, zest finely grated
- 2 tablespoons chopped fresh flat-leaf parsley
Healthy Eats – Food Network Healthy Living Blog: Food Network's Healthy Eats: Healthy Recipes, Weight Loss Tips & Nutrition Information
By jeaninemg
1. Preheat the oven to 350 degrees
- Ask any gluten-free chef or home cook about baking and the response is unanimous: Creating delicious treats without gluten is tricky.
- The “stretch” in wheat gluten is what gives most baked goods the qualities we love — tenderness, chewiness, elasticity and rise. When you work without it, cookies, cakes, muffins and more often lose those cherished characteristics.
- The best part? You can’t tell the difference. In fact, after testing the recipe, I swore I would never make gingerbread any other way. Yes, these gingerbread gems are that good.
- 4 4 4 cups (21 ounces) gluten-free, dairy-free shortbread cookie mix (such as Bob’s Red Mill)
- 1/3 1/3 1/3 cup packed light brown sugar
- 3 3 3 teaspoons ground cinnamon
- 1 3/4 1 3/4 3/4 teaspoons baking soda
- 1 1 1 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1/2 1/2 1/2 cup molasses
- 6 6 6 tablespoons canola oil
- 1/4 1/4 1/4 cup water
- Decorations (optional)
Salmon and Asparagus in Foil
By jeaninemg
This salmon really couldn’t get any easier and the method of cooking it all together in a foil pouch seals in ...
- 4 (6 oz) skinless salmon fillets
- 1 lb asparagus, tough ends trimmed
- 2 1/2 Tbsp olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 lemon thinly sliced
- Fresh dill sprigs, or chopped fresh thyme, rosemary or parsley
Carmel Corn
By jeaninemg
Boil together for 5 minutes brown sugar, margarine, light corn syrup, and salt
- 4 quarts unsalted popcorn
- 1 C brown sugar
- 1/2 C margarine
- 1/4 C light corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 C peanuts (optional)
Montauk Seafood Salad
By jeaninemg
Directions To cook the seafood, combine 8 cups of water with the white wine vinegar and salt in a large saucepan a...
- 8 cups water
- 1/2 cup white wine vinegar
- 1 tablespoon kosher salt
- 1 1/2 pounds large shrimp (25 to 30 shrimp), peeled and deveined
- 1 pound sea scallops (10 to 12)
- 3 pounds fresh mussels in the shell, scrubbed and beards removed
- 1 cup good olive oil
- 1/2 teaspoon whole fresh thyme leaves
- 1 teaspoon minced fresh garlic
- 2 lemons, zested
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Champagne or white wine vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup medium-diced celery (2 stalks)
- 3 tablespoons chopped fresh parsley leaves
- Thinly sliced lemon, for garnish
Caprese Tomato Bites
By jeaninemg
Caprese Tomato BitesI love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers
- 1 pint cherry tomatoes, halved
- 3 tablespoons heavy whipping cream
- 1/2 pound fresh mozzarella cheese, sliced
- 6 fresh basil leaves
- 1 garlic clove, minced
- 1 tablespoon balsamic vinegar
Blueberry and Nectarine Cobbler
By jeaninemg
Directions Position a rack in the middle of the oven and preheat to 375 degrees F
- 6 ripe nectarines, about 1 pound
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon instant tapioca
- 2 tablespoons unsalted butter, diced into small pieces, plus more for the pan
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 6 tablespoons cold unsalted butter, diced into small pieces
- 1 large egg
- 1/2 cup heavy cream
- Serving suggestions: Vanilla ice cream or whipped cream
Fish Chowder
By jeaninemg
1 lb mixed skinless firm white fish fillets, cubed 10 oz skinless smoked haddock fillets, cubed Heat the butter...
- 1 T. butter
- 1 T. vegetable oil
- 1 onion, finely chopped
- 4 oz. bacon, chopped
- 2 T. cornstarch
- 2 1/2 C gluten-free fish stock
- 2 1/2 C milk
- 1 lb. mixed skinless firm white fish fillets, cubed
- 10 oz. skinless smoked haddock fillets, cubed
- 8 raw shrimp, peeled and deveined
- 2/3 C light cream
- salt and black pepper
- chopped parsley, to garnish
Hearty Italian Bean Soup
By jeaninemg
Cut ham in 1/2" pieces, dice celery, slice carrots, chop onion, slice zucchini
- 1/4 lb. cooked ham
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 medium or 2 small zucchini
- 1 can white kidney beans
- 1 T. oil
- 1/2 tsp. dried basil
- 1/4 tsp. pepper
- 1 (14 1/2 oz. to 16 oz.) can of stewed tomatoes
- 1 (13 3/4 to 14 1/2 oz.) can chicken broth
- 1/2 medium-size bunch spinach, chopped, stems removed
- Grated parmesan cheese