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Baked Pumpkin Doughnuts


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Rate this recipe 4.4/5 (36 Votes)


  • Doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup canned or fresh pureed pumpkin
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter at room temperature
  • Icing:
  • 1 cup confectioners sugar
  • 1/4 tsp vanilla
  • 3-4 tsp milk


Servings 12
Preparation time 15mins
Cooking time 25mins


Step 1

In a medium mixing bowl whisk together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.

Add the pumpkin, eggs, milk, and butter; mix together thoroughly.

Spoon the mixture into mini donut baking pan. Bake in a preheated 350 degrees F oven for 10 to 15 minutes, or until golden brown.

Cool doughnuts on a cooling rack.


In a mixing bowl whisk together powdered sugar and vanilla. Whisk the milk in to make a glaze. Drizzle the icing over the doughnuts.

Sprinkle top with assorted toppings (sliced almonds, coconut, sprinkles, etc.)


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