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Recipes
Curry Powder
By Hester
Mix all spices together. Use in Indian recipes
- 2 tablespoons garam marsala
- 2 tablespoons turmeric
- 1 tablespoon ground chili
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1/2 tablespoon ground ginger
Yoghurt Popsicles
By Hester
Dissolve gelatin in boiling water
- 1/4 cup boiling water
- 1 envelope unflavored gelatin
- 2 cups yogurt
- 1/2 cup frozen concentrated juice
Chicken and Dumplings
By Hester
Cover the chicken with water and bring to a boil in a large dutch oven
- 2 1/2 lb. whole chicken, cut up
- 2 1/2 tsp. salt, divided
- 3/4 tsp. pepper, divided\
- 1/2 tsp garlic powder
- 1/2 tsp. dried thyme
- 1/4 tsp. ground red pepper
- 1 tsp. chicken boillon granule
- 3 cups self-rising flour
- 1/2 tsp,. poultry seasoning
- 2 tsp. bacon drippings
- 1 cup milk
- onion (optional)
- celery (optional)
- carrots (optional)
All Purpose Spray
By Hester
Borax, vinegar and soap will dissolve dirt and greasy residues on surfaces around the home
- 1 tsp. borax
- 2 cups warm water
- 2 Tbsp. white vinegar
- 1/2 tsp. natural liquid dishwashing soap
- 10 drops lavender essential oil
- 5 drops rosemary essential oil
Dijon Cream Sauce
By Hester
Serve with Pork Tenderloin
- 1 cup whipping cream
- 1/4 cup white wine
- 2 tablespoons dijon mustard
Borscht with Potatoes
By Hester
Cover the beets and carrot with the water and soup stock
- 2 medium beets, diced
- 1 medium carrot, diced
- 4 cups water
- 3 cups chicken stock
- 1 medium potato, diced
- 2 medium potatoes, quartered
- 1/2 cup sour cream
- 1 small onion, chopped
- 2 tablespoons butter
- 1 cup cabbage, shredded
- salt and pepper
- 1/2 teaspoon sugar
Crock Pot Ham
By Hester
Mix together sugary, mustard & saurekraut; add enough cola to make a paste
- 1/2 cup brown sugar
- 1 tsp. dry mustard
- 1 tsp. saurkraut
- 1 10oz. can cola
- 3 lb. ham
Greek-Style Roast Chicken
By Hester
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succ
- 750 g new potatoes, thickly sliced lengthways
- 2 tbsp olive oil
- 8 chicken thighs, skin on and bone in
- 300 g cherry tomatoes
- 100 g black olives
- 1/2 small pack oregano, leaves picked
- 200 g pack feta, crumbled into chunks
- 2 tbsp red wine vinegar
Pork Stroganoff
By Hester
In a skillet, brown he meat in oil
- 1.50 lb(s), Pork Loin
- 1 tbs, Vegetable Oil
- 1/2 cup (25g), Green Onion Raw (Whole)
- 1/4 teaspoon, Spices, garlic powder
- 1 cup, Water
- 8 oz(s), Mushroom
- 1 tbsp(s), Beef-style Bouillon Powder, Salt-reduced
- 0.25 cup, Wine - Table, white
- 1 tbsp, White
- 0.50 cup(s), Low Fat Sour Cream (Revised)
- 1/8 tsp, ground, Spices, pepper, black
Turkey Meatloaf
By Hester
Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery
- Ingredients For Meat Loaf:
- 1 small yellow onion, coarsely chopped
- 1 medium carrot, peeled and coarsely chopped
- 1 stalk of celery, coarsely chopped
- 2 canned chipotle peppers in adobo sauce
- 1 (20-ounce) package JENNIE-O TURKEY STORE® lean ground turkey breast
- 1/2 cup quick cooking oats
- 2 eggs
- For Topping:
- 1/4 cup fat free and sugar free ketchup
- 1 tablespoon chipotle pepper adobo sauce
- 1 tablespoon brown sugar substitute (such as Splenda® Brand)