Hester's profile page
Recipes
Vegan Naco Cheese
By Hester
Put all ingredients in a blender and blend until smooth and well combined
- 1 Block Silken Tofu
- 1/2 Cup Vegan Mayo
- 1/4 cup Water
- 1 Packet taco Seasoning
- 1-2 Tablespoons Red Palm Oil
- 1 Tablespoon Paprika
Super Savory Sliders
By Hester
Dash Diet Weight Loss Solution
- 1 Tbsp. olive oil
- 1/2 large bermuda onion or 1 medium sliced very thin
- 1 small pat butter
- 1/4 cup red wine
- 1 lb. extra lean ground sirloin
- 4 slices 2% swiss chees
- 2 cups grape tomatoes
Easy Garlic Ranch Potatoes
By Hester
These Easy Garlic Ranch Potatoes only have 5 ingredients, take 30 minutes to make and would be the perfect complime
- 1.5 lbs. of baby yukon potatoes, sliced in half
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 oz. packet ranch dressing seasoning
- 1/2 teaspoon salt
Ramen Fried "Rice"
By Hester
Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boil...
- 1 package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor) (3 ounce)
- 1/2 cup frozen peas
- 2 eggs, beaten
- 1 teaspoon sesame oil
- 1 pinch white pepper
- 1 tablespoon peanut oil
- 4 green onions, finely chopped
- 1 teaspoon chopped garlic
- 1/2 cup diced roast pork (optional) or cooked chicken (optional) or shrimp
- 1 tablespoon soy sauce
Beef Jerky
By Hester
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in ord...
- 1 1/2 to 2 pounds flank steak
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
- Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords
Bulgogi Beef
By Hester
Korean Dish
- 1/4 cup sugar
- 1/4 chinese wine
- 1/4 cup sesame oil
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. green onion (white part only)
- 4 garlic cloves, minced
- 2 tsp. grated ginger root
- 1/2 tsp. pepper
- 1 1/2 lbs beef rib-eye, thinly sliced
- 1 tsp. cornstarch
- 1 Tbsp. olive oil
Roast Turkey Sandwhich
By Hester
From Weight Watchers Magazine January/February 2014
- 1 sandwhich thin multi grain
- Low-fat Garlic & Herb Mayo*
- 2 slices deli-sliced turkey
- 1/2 cup lettuce leaves
- 3 slices cucumber
- 1/2 slice smoked Fontina cheese
- 1 slice tomato
- Low-Fat Garlic & Herb Mayo
- 1 small clove garlic, minced
- 1 stp. parsley, chopped
- 1 Tbsp. nonfat mayonnaise
Soft Italian Bread Sticks
By Hester
Place all dough ingredients in your bread machine pan according to manufacturers direction
- 1 cup warm water
- 3 tablespoons soft butter
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 2 1/4 teaspoons active dry yeast
- Topping
- 1 tablespoon melted butter
- 1 tablespoon grated parmesan cheese
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
By Hester
Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1/2 minutes
- 3 cups shelled fresh peas (from 3 lb peas in pods)
- 12 ounces sugar snap peas, trimmed
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oriental sesame oil
- 1 tablespoon packed golden brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Garlic Green Beans
By Hester
1 Bring beans and water to a boil, reduce heat and simmer for 10 minutes
- 1 lb fresh green beans
- 2 cups water
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper