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Recipes
Nancy's Scalloped Chicken Supper
By Moose
Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning
- 1 package (4.9 ounces) scalloped potatoes
- 1/8 teaspoon poultry seasoning
- 1-3/4 cups boiling water
- 1 can (10-3/4 ounces) condensed cream of chicken
- soup, undiluted
- 2 cups cubed cooked chicken
- 1 cup shredded carrots
- ½ cup chopped celery
- ¼ cup finely chopped onion
Hungarian Chicken Paprikash
By Moose
In a large skillet, saute onion in butter until tender
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 4 to 5 pounds broiler/fryer chicken pieces
- 2 tbsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups hot water
- 2 tbsp cornstarch
- 2 tbsp cold water
- 1 cup (8 ounces) sour cream
Savory Turkey Pot Pie
By Moose
PREHEAT oven to 375 COOK onions and mushrooms in hot oil 5 minutes in a large saucepan
- 1/2 cup chopped onion
- 8 ozs sliced mushrooms
- 2 tbsp olive oil
- 1/4 cup all purpose flour
- 2 cups frozen mixed vegetables or 1 can (15 ozs) mixed vegetables, drained
- 6 ozs diced cooked turkey
- 1 cup milk
- 2 cans (14.5 ozs each) chicken broth or turkey broth
- 1 1/2 tbsp fresh thyme or rosemary, chopped (optional)
- 2 tbsp parsley, chopped (optional)
- 3 cusp Minute White Rice
- 1 can (8 count) large flaky biscuits
Cheesy Broccoli-Rice Bake
By Moose
1/2 cup equals 194 calories fat 5 gm
- 1 can (10 3/4 ounces) low-fat condensed cream of broccoli soup, undiluted
- 1 can (10 3/4 ounces) low-fat cream of chicken soup, undiluted
- 2 cups skim milk
- 1/2 cup light sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 2 cups uncooked instant rice
- 2 cups chopped fresh broccoli
- 1 small onion, chopped
- 1 tsp paprika, divided
- 1/2 tsp pepper
Nachos
By Moose
In 1 1/2 quart saucepan, combine soup and salsa
- 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/2 cup sasa
- 1 bag (10 ounces) tortilla chips
- Chopped tomato
- Sliced green onions
- Sliced olives
- Chopped green or sweet red pepper
Posole
By Moose
This recipe requires a simple prep
- 1 1/2 lbs. pork shoulder
- 1/2 onion stuck with 2 cloves
- 2 cloves garlic, peeled
- 5 peppercorns
- 1/2 teaspoon whole cumin seed
- oregano, pinch
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoon oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cloves
- 1/2 teaspoon cayenne
- 4 cups canned white hominy, drained and rinsed
- 3 to 5 cups pork broth from cooking pork shoulder
- 1 cup canned chopped green chilies
- Salt to taste
- 2 whole jalapenos, canned or fresh, chopped (optional
Blue Ribbon Sugar Cookies
By Moose
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- Decorator sugars, if desired
Ranch Potato Mash
By Moose
In 3 to 4 quart saucepan, heat milk and chives to boiling over high heat
- 2 1/4 cups whole milk
- 1 tbsp freeze-dried chives
- 1 package (22 ounces) frozen mashed potatoes
- 1/2 cup ranch-style salad dressing
- 1/4 tsp coarsely ground black pepper
Almond Rice Pilaf
By Moose
- 3/4 cup chopped onion
- 1/2 cup silvered almonds
- 1 tbsp butter
- 2 cups chicken broth
- 2 cups uncooked instant rice.
Auntie Jane's Peanut Butter Fudge
By Moose
Cook sugar, butter, milk until it comes to a full boil stirring continuosly until it forms ball in cold water (sof...
- 2 cups sugar
- 1/2 cup milk
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1/2 cup peanut butter