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Recipes
texas margaritas
By sanmo_babe
In a blender, combine all ingredients except salt
- 6 ounces (3/4 cup) frozen limeade concentrate
- 6 ounces (3/4 cup) tequila
- 4 ounces (1/2 cup) beer
- 2 ounces (1/4 cup) orange juice
- 2 cups ice cubes
- Coarse salt (optional)
Tuscan kale salad
By sanmo_babe
Whisk together lemon juice, olive oil, garlic, salt, and pepper, and a generous pinch (or more to taste) of hot red...
- 4-6 cups Kale, loosely packed, sliced leaves
- of Italian black (Lacinato, “dinosaur,” cavolo nero)
- midribs removed
- Juice of 1 Lemon
- 3-4 T Extra-Virgin Olive Oil
- 2 cloves Garlic, mashed
- Salt & Pepper, to taste
- Hot Red Pepper Flakes, to taste
- 2/3 cup grated Pecorino Toscano cheese
- (Rosselino variety if you can find it) or other
- flavorful grating cheese such as
- Asiago or Parmesan
- 1/2 cup freshly made Bread Crumbs from
- lightly toasted bread
kouign amann
By sanmo_babe
a french pastry Use the best salted butter you can find
- 1 tablespoon (12 g) dried yeast, not instant
- 3/4 cup (175 ml) tepid water
- 2 cups (260 g) all-purpose flour
- 1/2 teaspoon sea salt
- 1 cup ( 200 g) sugar (which will be divided later)
- (Plus additional sugar for rolling out the pastry)
- 1 stick salted butter (110 g), cut into 1/2-inch (2 cm) pieces and chilled
- 2-3 tablespoons additional salted butter, melted
protein bars
By sanmo_babe
1. Preheat oven to 170 degrees (or put your oven on it’s lowest setting and adjust the cooking time)
- 1 Cup Cashews, raw and unsalted
- 1 Cup Almonds, raw and unsalted
- 1/2 Cup Dried Cranberries
- 2 1/4 Cup Dates (about 20)
- 3/4 Cup Rolled Oats
- 1 Tbsp Vanilla
- 1 Tbsp Agave
tofu kebabs with cilantro sauce
By sanmo_babe
Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and sca...
- 2 cups fresh cilantro leaves
- 1/4 cup plus 1 tablespoon vegetable oil, plus more for grates
- 1/2 jalapeno chile, seeded
- 1 teaspoon grated fresh ginger
- 2 tablespoons fresh lime juice
- 3 scallions, white and green parts separated and cut into 1-inch lengths
- Coarse salt and ground pepper
- 1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces
- 2 summer squash, halved and cut into 1-inch pieces
mediterranean greens vegan burger
By sanmo_babe
To prepare the greens: Cook the greens in boiling water for a couple of minutes until they are limp
- 2 About 2 cups of blanched and tightly squeezed out dark green leafy vegetables - about 6-7 cups of washed greens. Use at least half strong flavored greens such as arugula (rucola/rocket), cress, shungi
- 450 g / 1 lb firm tofu, drained
- 120 g / 4 oz. fresh mushrooms (you can use one type of mushroom, or a mix, whatever you have), finely chopped
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 Tbs. dry breadcrumbs
- 1 Tbs. finely chopped rosemary leaves
- 1 tsp. dried oregano
- 1 tsp. salt
- several grinds of black pepper
- olive oil
veggie pancakes
By sanmo_babe
1. Place the grated vegetables in a bowl
- 1 Carrot, grated
- 1 Zucchini, grated
- 1 Egg
- 1/4 Cup Milk
- 1/2 Cup Flour
- 1/2 Tsp Baking Powder
- 1 Tsp Salt
- Oil or Canola Oil Spray
pasta with broccolini
By sanmo_babe
1. Bring large pot of salted water to a boil
- 1 Pound Broccolini, chopped
- 12 Ounces Pasta
- 2 Tbsp Olive Oil or Butter
- 1/2 Cup Parmesan Cheese
- 1 tsp Salt
raspberry lemonade cocktail
By sanmo_babe
Muddle berries with simple syrup and lemon juice
- 2 oz. lemon juice
- 2 oz. simple syrup (we recommend using raw sugar; to make, dissolve one part sugar in one part hot water)
- 2 oz. vodka
- 4 raspberries
- 1/2 oz. Lillet Blanc or Grand Marnier
- dash of soda water
favorite green drink
By sanmo_babe
Juice everything and enjoy immediately
- 2 cucumbers or 1/2 bunch celery
- 2 hard Granny Smith apples
- 1 head kale, about 7 leaves
- 1 lemon, yellow skin removed, white pith intact