Menu Enter a recipe name, ingredient, keyword...

Pina Colada Pie

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Pina Colada Pie 1 Picture

Ingredients

  • Ingredients
  • 3/4 cup pineapple-coconut nectar (recommended: Kern's)
  • 1 cup light coconut milk (recommended: Thai Kitchen)
  • 1 1/2 teaspoons rum extract, divided
  • 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
  • 1 cup shredded coconut meat
  • 8 ounces whipped topping, divided
  • 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
  • 1/4 cup shredded coconut meat, toasted, for garnish

Details

Preparation

Step 1

Ingredients
3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

‚Äč

Review this recipe