Pina Colada Pie

Photo by Aaron F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3/4

    cup pineapple-coconut nectar (recommended: Kern's)

  • 1

    cup light coconut milk (recommended: Thai Kitchen)

  • 1 1/2

    teaspoons rum extract, divided

  • 1

    (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)

  • 1

    cup shredded coconut meat

  • 8

    ounces whipped topping, divided

  • 1

    (9-inch) pie crust, baked (recommended: Marie Callender's)

  • 1/4

    cup shredded coconut meat, toasted, for garnish

Directions

Ingredients 3/4 cup pineapple-coconut nectar (recommended: Kern's) 1 cup light coconut milk (recommended: Thai Kitchen) 1 1/2 teaspoons rum extract, divided 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O) 1 cup shredded coconut meat 8 ounces whipped topping, divided 1 (9-inch) pie crust, baked (recommended: Marie Callender's) 1/4 cup shredded coconut meat, toasted, for garnish

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