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Recipes
Pork Tenderloin With Orange Glaze
By Judy1
This is one of our favorite recipes
- Marinate
- 1 cup orange juice
- 1/4 cup cider vinegar
- 1 tablespoon finely grated ginger
- 1 teaspoon grated orange peel
- 1 pork tenderloin (about 1 pound)
- Salt and black pepper
- Orange Glaze
- 1 cup orange marmalade
- 1 tablespoon finely grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Beef Tenderloin with Cherry-Black Pepper Sauce
By Judy1
Entertaining? Pop the beef tenderloin in the oven as guests arrive, and make the cherry-black pepper sauce just bef...
- 2 pounds beef tenderloin, trimmed
- 3 tablespoons unsalted butter, divided
- 1/4 cup sliced shallots
- 1/2 cup balsamic vinegar
- 1/2 cup cherry preserves
Red Velvet Cake
By Judy1
Cream together shortening and sugar
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs (room temperature)
- 2 1/2 cups flour
- 2 tsp salt
- 2 tsp cocoa
- 1 cup buttermilk (room temperature)
- 1 tsp vanilla or almond extract
- 2 oz red food coloring
- 1 tsp baking soda
- 1 tsp vinegar
- Icing
- 1 cup milk
- 1/4 cup flour
- 1 1/4 cups confectioner sugar
- 3/4 cup shortening
- 1 tsp vanilla
- 1/2 tsp almond extract
- For Green Cake use 1 oz green food coloring
Pork Tenderloin with Orange Glaze
By Judy1
This is one of our families' favorites
- 1 cup orange juice
- 1/4 cup cider vinegar
- 1 tablespoon ginger
- 1 teaspoon grated orange peel
- 1 pork tenderloin (about 1 pound)
- Salt and black pepper
- Orange Glaze
- 1 cup orange marmalade
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Lower-Fat Cheesy Scalloped Potatoes
By Judy1
Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese
- Sauce:
- 1 1/2 cups skim milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt or seasoned salt
- 1/8 teaspoon garlic powder (optional)
- 1/8 teaspoon pepper
- 1/2 cup chopped onion
- Potatoes:
- Nonstick spray coating
- 4 medium potatoes, peeled and thinly sliced
- 1/2 cup shredded cheddar cheese (2 ounces)
- Snipped fresh parsley (optional)
Pork Chops with Cherry Couscous
By Judy1
4 servings (serving size: 1 pork chop and about 3/4 cup couscous)
- 3 tablespoons olive oil, divided
- 4 (6-ounce) bone-in center-cut pork chops
- 1 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1 cup uncooked couscous
- 3/4 cup boiling water
- 1 cup coarsely chopped pitted cherries
- 1/2 cup sliced green onions
- 1/3 cup dry-roasted almonds, chopped
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
Orange Chicken
By Judy1
"I love the simple flavor of this dish that my dad created
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1/2 cup white wine
- 1/2 cup fresh orange juice (about 2 oranges)
Beef Filets with Mushroom Sauce and parmesan popovers
By Judy1
1. Preheat oven to 400°. 2
- Popovers:
- 1 cup fat-free milk
- 2 large eggs
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 teaspoon kosher salt
- Cooking spray
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- Sauce:
- 1/2 ounce dried porcini mushrooms
- 2 cups boiling water
- 1 1/2 teaspoons olive oil
- 1/3 cup thinly sliced shallots
- 4 ounces sliced fresh cremini mushroom caps (about 2 cups)
- 2 garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup pinot noir
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- Beef:
- 1 tablespoon olive oil
- 6 (4-ounce) beef tenderloin steaks
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Noodles with Roast Pork Tenderloin and Almond Sauce
By Judy1
Serve this delicious pork dish over noodles or, if you prefer, rice
- 1/2 teaspoon canola oil
- 1/2 pound pork tenderloin, trimmed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 8 ounces uncooked fettuccine
- 1/4 cup almond butter
- 2 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons chili garlic sauce
- 1 cup thinly sliced green onions
- 1/3 cup finely chopped fresh mint
Maple-Pecan Sweet Potatoes
By Judy1
You can make this dish up to two days ahead
- 2 3/4 pounds sweet potatoes
- 1/4 cup half-and-half
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup mini-marshmallows
- 2 tablespoons chopped pecans